I'm emptying my New York apartment so I can retire to California. I have the standard version of this grinder in New York, upgraded with chocolatier hardware to the equivalent of my preferred model in California.
 
	This thread gives a good idea as to how one would use this to grind masa.
 
	Does anyone want it? It's yours for the shipping from New York.
 
	
 
	
 
	I'm retiring so I can spend more time with this Corgi / Border Collie lovable monster.