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Showing content with the highest reputation on 06/29/2024 in all areas
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Challenger pan has arrived. Am very happy with the results.
6 points -
FWIW, I use a cheap Lodge Combo Cooker for baking rustic sourdough bread; 850g battards are no problem. Baguettes are a different problem though. I'd like to use the Challenger but can't get 2-up in my oven as I can using the Combo Cooker...
2 points
