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Showing content with the highest reputation on 12/18/2024 in Posts
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last holiday batch of the year..
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They almost look like really big muffins lol1 point
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made another batch to bring to relatives. panettone is so much work, but such a pleasure to bake..
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finally got to use my pandoro mold today. i just bought it from Verona, Italy 2 weeks ago–which happens to have invented this bread, but there was only one shop in town that actually sold it.. pandoro is a variant of the panettone. same use of lievito madre stiff starter. same italian christmas time sweet bread. it resembles a snowy alp mountain when dusted with powdered sugar..
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@tekobo thanks for asking. i guess it's like mooncakes. they sell them year round, but nobody eats them until mid-autum festival.. made 2 more 1kg's. overproofed but still ok..
1 point
