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Showing content with the highest reputation on 12/25/2025 in Posts
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3 bone prime rib, bones on the bottom protecting the spinalis. The pan is 16” wide, the 38” just swallows it up. Mixed in the butter is thyme, rosemary, garlic, and black pepper. I dry brined it overnight. Merry Christmas everyone! Sent from my iPhone using Tapatalk1 point
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Happy holidays everyone !!!!!! Turkey done earlier and the prime rib is in now, I’ll update later
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