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Showing content with the highest reputation on 05/26/2026 in all areas
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Chorizo. If you see this Remi I left the recipe. Now I do vary it to my liking by adding green & red peppers, jalepeno, onion, provolone, and three heaping tblspn of hot crushed peppers. The sausages have a tendancy of reaching temp quicker on the edges on the offset so I pile them up and bring em all up to temp in the middle at the end. 8lbs of delicousness
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