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If I had just followed Wilburpan's instructions to the letter my wings wouldn't have been soooo salty, He did say 1T BP:1T salt for 5.5 pounds of wings. I should have scaled it down better, my mistake. The wings were crispy and the inside was moist and tender. A closer look at the wings. BTW that fresh out of the garden spinach is to die for, ever so tender and tasty. I'll have to keep eating it and get as much as I can before it bolts.

Finally, after staring at KK website for years I have decided to bring a 32" alias "The tank" home. I order the tank, the pizza stone and basket splitter for now. The tank will arrive today around 3 PM so I have a lot of homework to do prior to it s arrival. I have the crew of 3 buddies on mine lined up to arrive at 4:00 to help move the smoker to the backyard. Of course, beer, tequila and music and obviously some cuts marinating in the fridge are ready to go. Finally my outlook calendar is blocked from 3 to 6 - sorry customers but no TLC after 3:00! No need for any interruptions during such important celebration. Next steps is to think of a way to move the Big Tank to my backyard. I read that most people get two sheets of plywood to move the smoker from point A to point B. I was thinking of hitting a buddy of mine who sells rack equipment to let me borrow a couple of pallet rollers so I can lay them on the ground - this would make this chore much easier. The challenge is locating him first at a last minute notice. I am looking forward to meet all you through this website and hopefully some of you, I will get to meet in person. CGL

We have access to what the backyarders have always professed to want. "If We Will Do - It Will Do"