Large Groups 10k
my first large group was back in 1975 queing for a party of 10k in Ponca City, Ok for a oil company picnic. there were a few after that, bigger. but this is the one that comes to mind.
no i did not work it alone, i worked for the self proclaimed bbq king, dub adams hickory kitchens in OKC, OK.
we fried chicken for three days and smoked meat for 5 days, ribs, brisket , sausage, and chicken.
ran a bbq smoker at the event and loaded it up so the meat smell was all over the event. the rest of the food was in long serving lines, in warmers. some smoking was done at the event, to fill the air with bbq smoke, wood and atmosphere.