Nanuk

Thanks Tiny, and you can keep your socks in it. Robert the pictures are coming, dont want the bad juju. Poochie, I really dont know yet, I think some meat "arrachera". MacKenzie, it would be an expensive little toy or key chain. Ceramic Chef, at first was almost set on a 23 because all the reading made me think the 32 was huge, but after having a lot of conversations with Dennis, I changed my mind and went for it. I'm really glad I did. Don't get me wrong is big, but I thought it was going to be huge. I can move it pretty easy. Tomorrow Im going to fire it. It's name is Sid. Thanks again.

Thanks Ken, it was a gift from my wife for my birthday.

Ok, I received the KK today, and its beautiful, first impressions: 1. Extraordinarily built, with first class materials. 2. Stunning at first look. 3. Really heavy. 4. Not as big as expected; and yes its a 32. From reading other posts I thought it was huge. Don't get me wrong its really large but I thought I did not know what I was getting into. 5. Yes I called Dennis with some questions. If anyone has any doubts between 23 and 32, well as everyone says... go bigger. I have no doubts that Komodo Kamado its in a league of its own. The best grill out there. With the best customer support. By the owner of the company and the man that put a lot of time designing this beauty. Thanks Dennis. Now to start cooking. See ya.

Ok so it got delivered. Short story. Had to unpack everything on top of the pick up. Then I took the lid off, and between 3 guys got that off the truck. The heviest part was the bottom, wich was carried between 7 guys with no problem. Then assemble back and fit everything in it. Thanks for all your suggestions. Tony thanks, I did not read all the suggestions until now. Besides when the truck got here, I already had all this people around to help.

So after a while, I just received a call that my KK is on the way, and is supposed to be delivered tonight. Now comes a little problem. Unloading from the truck, as is a little pickup, and its going to be done by hand. Lets see how it goes.

Thanks Dennis

Hi all, Does any one know what the letters and numbers on the serial, means? Thanks

Thanks to all. Its great to learn from other members experience.

Thanks to all. I as you know, having my first Kamado. Great info on the site.

Congrats Bosco. I was the same, I thought that Dennis would hallucinate me after all the calls and so on. He is a great guy. Will do business with him in a heartbeat.

Thanks Robert.

Thanks PRippley, It is Olive and Gold Pebble.

Received a call yesterday, it was delivered to my friends warehouse, so now the import and the second leg of its trip. Thanks to all.

Ok, so I received a call yesterday. It was delivered to the warehouse in Texas. Now the process of importing to Mexico, starts. The wait is still going.

Hi all, this will be my first Kamado (BB32), so how long do I have to wait once the coals are lighted before putting food in it? Thanks in advance.

Ok, so should I light at different spots or just one? First Kamado, so will the coal take a lot to burn? Thanks

Excellent cook. You made me buy the motor and rotisserie. (that last one I have to call Dennis) Please tell us how was your food. It looks amazing.

Oh yes, MacKenzie and the shipping from Texas to Mexico also. Thank you By the way, those cooks you do on yours are awesome. The final product is incredible. Just by looking at your pictures, I want to try and make something like that. But I am an apprentice. Thanks again. Fernando

WOW Poochie. A magnificent grill. Hope to see some pics of your cooking in it. Again congrats.

To a warehouse in Texas by the end of the week. I dont know how much time will take for the importing to Mexico. From that point about two more days. Thanks

ROFL. Dennis, she doesn't know I love big butts. And yes Tomahawk i mean pork buts.

DaveyR, the same thing happened to me. I went into the web site and bought the heavy duty one. By the way Thanks for the info. Now I have to call Dennis and place an order for the roti.

CC my thought exactly, I wanted pebbles and in brownish color.

I thought about this one also, at first, but then changed my mind to a 23 then to a 32. Think is a great opportunity. Go for it.

Nice recipe Dennis.