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Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble


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Poochie last won the day on July 29 2016

Poochie had the most liked content!

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About Poochie

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    Senior Member
  • Birthday April 17

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  • Gender:
  • Location:
    Lafayette LA
  • Interests:
    Grilling, BBQing, gardening, playing guitar and keyboards

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  1. A little girl was talking to her teacher about whales. The teacher said it was physically impossible for a whale to swallow a human because even though it was a very large mammal its throat was very small. The little girl stated that Jonah was swallowed by a whale. Irritated, the teacher reiterated that a whale could not swallow a human; it was physically impossible. The little girl said, 'When I get to heaven I will ask Jonah'. The teacher asked, 'What if Jonah went to hell?' The little girl replied, 'Then you ask him'.
  2. I have some starters that I bought at Academy. They work very well but I'm just using them now for the fun of it. Most of them are compressed sawdust held together with paraffin. They have a certain smell when burning but it does go away after a short while. Best to let the pit have lots of air while using them or they'll smolder for quite a while.
  3. It reminds me of a place on Bourbon Street that always has a guy in drag by the door. The sign says "boys will be girls" And no Tony, I didn't go in.
  4. If that was a "wife" that did it, I wouldn't mess with her. If she bent that latch, I'd say "OK, you can buy those shoes. Jesus!"
  5. What's faster than the hair dryer trick? A $22 Wagner heat gun. No starter cubes, no nothing. Fill the coal basket, insert the nozzle of the heat gun in the middle of the pile. Turn it on and it'll light the lump in about a minute and a half. Low and slow? Light one spot. Higher heat cook? light 3 spots. I use it to light the lump every time and it's hasn't failed me. I added a $9.99 Harbor Freight heat gun to the team and it works great too although it's a little slower getting the job done. Royal Oak lump is still king here and I've used a few.
  6. Poochie

    Wintertime Tip

    I'm leaving mine in...even though it dipped down to 61 degrees this morning.
  7. That's what I've used since day one on my grills, Aussie. An open end 3/8 wrench fits the grill perfectly and you can easily remove whatever gunk is on them. It's really a poor man's Grill Floss, but it works.
  8. A good source of smoke wood is someone selling firewood. You'll get much more for your buck than those bags of dried out smoke wood in the box stores. The guys around here will sell you a few logs/splits so you don't have to buy a whole rick. I can get red oak, pecan, hickory and cherry locally. Cherry being harder to find. But give your spouse/buddy/room mate/squeeze, a sample of your bbq and ask them what smoke wood they think you used. I'll bet they can't tell. Pecan is my go to wood because it compliments just about anything.
  9. I see that you wore your crawfishing boots while getting rid of that snow, MacKenzie. Believe it or not, I've never seen a snow blower for sale.
  10. I know where they're coming from. We get snow once every 10 years and when we do, it's a nightmare. Even if the roads have ice on them, people drive like they normally do and it looks like a demolition derby. Watch kids on bumper cars and that pretty much sums it up. By the way, the high today is 75.
  11. Sorry, photo didn't take the first time
  12. I hope they mend her quickly and get that finger back new condition.
  13. How in the world did I get the whole topic moved here???? Please move this back where it belongs moderators!
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