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Poochie last won the day on March 9

Poochie had the most liked content!


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About Poochie

  • Rank
    Senior Member
    Senior Member
  • Birthday April 17

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  • Gender:
  • Location:
    Lafayette LA
  • Interests:
    Grilling, BBQing, gardening, playing guitar and keyboards

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  1. All of that food look delicious. The curry crab has to be good. Those wires remind me of my ATT days. That metal rectangular can supports up to 25 customers. But forget that. I'm going for the food
  2. I was driving home in the early morning hours when a police officer pulled me over. The officer asked where I was heading so late. I proceeded to tell him I was on my way to a lecture about the use of alcohol and the toll it takes on your body and marriage. The officer thinks for a minute and asked. "Who in the world gives lectures at this time of the morning????" I stared at the officer for a moment and said “my wife!
  3. I bought the pro model from Costco for my wife's birthday and she loves it. I'm not a big ice cream fan but the flavors she's come up with are really good.
  4. That looks delicious. The char you got is perfect!!
  5. A wealthy husband and his wife were having dinner at an upscale restaurant when this absolutely stunning young woman comes over to their table, gives the husband a big open mouthed kiss, then says she'll see him later and walks away. The wife glares at her husband and says, "Who the hell was that?" "Oh," replies the husband, "she's my mistress." Well, that's the last straw," says the wife. "I've had enough, I want a divorce! "I can understand that," replies her husband, "but remember, if we get a divorce it will mean no more shopping trips to Paris, no more wintering in Barbados, no more summers in Tuscany, no more BMW in the garage and no more yacht club. But the decision is yours." Just then, a mutual friend enters the restaurant with a gorgeous babe on his arm. "Who's that woman with George?" asks the wife. "That's his mistress," says her husband. “Ours is prettier," she replies.
  6. Don't forget to put that lamb on the smoker before he gets away.
  7. It's a little squished but I'd eat it. Still looks yummy I make sourdough bread 3 times a week, every week. I give one loaf out of the 2 to an elderly couple that lives nearby. But my go to recipe is simply this...and David, I know you know how to make bread. Not teaching here, just sharing: 550gr water (warm) 300gr starter 800gr flour (I use bread flour from Costco) 20gr salt 30gr olive oil If it's cold outside....real cold...I use 1 tsp of yeast. Mix it all up in a large bowl and let it rise for 2 hours (my oven has a proof setting) Turn it over in the original bowl several times adding a small amount of flour.... about what you'd put on the counter to keep it from sticking Now stick it in the fridge for a day. Covered Turn it over several times and add a little flour 2 or 3 times. Fold it on itself several times. Divide it into two bread pans (greased or Pam'ed) and let it rise to the top of the pan. You can put a fine mist of water on top and sprinkle flour on top with a strainer.... light coat. Not necessary but crisper crust will result. Bake at 400 for 35 minutes. The end. I don't make "ears", or anything fancy anymore...just bake it in a pan and call it done.
  8. You're scaring me with that report. I need rotator cuff surgery in the near future. Trying to grin and bear it right now. Glad to see you're over the worst of it and glad to see you're making how to's again.
  9. That's incredible. He forgot the part about throwing away the packaging and not seeing "42" baking stone" on the outside. Some people would complain if you hung them with a new rope! Anyway, maybe someone will take it off his hands. Those pizza stones are pretty popular from what you've told us. If he lists it on Facebook marketplace, it will sell in a week or less.
  10. Nothing like pork belly burnt ends, KK style. It took hours to render it, but in the end, it was a real hit. Sauce was Head Country, brown sugar, and honey.
  11. Cooked to perfection!!
  12. Hey Tony, try cooking that chili on the KK. I've done it several times and the kiss of smoke you're looking for is no problem. After you believe it's had enough smoke, just put the lid on the pot and let it cook. I could use a bowl of it right now.
  13. I know a good gumbo when I see one. And for some reason it's always better the next day and even better after you freeze it.
  14. its hard to cook for people who don't really eat... If you need volunteers...But I guarantee I won't look anything like the guest you had!
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