You mention that the ham was ready to be cooked for Christmas Day. Our ham has finished smoking and is resting.It tastes wonderful. I would like to glaze it and finish it off for Christmas. Can you advise please?
Thanks Jo
Thank you as a newbie, I'm really happy with the help from you and Ken. One last question. How long will it take, approximately to reach the temperatures suggested.
And a Merry Christmas and Happy New Year. To you all too.