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Punmaster

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  1. Punmaster
    thanks for the tip. i just noticed today for the first time my lid didn't stay up. your pictures and description were appreciated. i am doing a smoke right now so i will wait until i finish and the KK cools down to do the adjustment.
  2. Punmaster
    I am new to the KK, just got mine a week and a half ago. I tried the tinfoil heat deflector method on the bottom grate and it worked like a charm and easy clean up. this was Dennis's recommendation and i will be using it from now on.
  3. Punmaster

    Has anyone rotisserie roasted a whole suckling pig? How long do you cook it and at what temperature?

    image.jpeg

    1. MacKenzie

      MacKenzie


      Well, isn't that just a gorgeous looking grill, a real beauty. :)

    2. Punmaster

      Punmaster

      Thanks! Just started cooking a pork butt for Mother's Day - 225* for 18 hours

    3. Stile88

      Stile88

      Wow that is a georgous looking kk i was torn between cobalt blue and terra but seeing yours i am sold on that simply stunning 

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