Aussie Ora

Turned out great it pulled apart nicely Sent from my SM-T835 using Tapatalk

Looking good Sent from my SM-T835 using Tapatalk

Scored it and gave it some rub lemon zest and rosemary on it goes at 250f..looking good after 3 hours..set up a bed of red onion threw in some lemon slices ,rosemary, chook stock and some white wine. placed the lamb on top..then wrapped in foil tobraise for another 3 hours until falling apart can't wait yum. Sent from my SM-T835 using Tapatalk

Cheers tekobo I have been in hiatus for a while .just kicking back from the online world doing my own thing . Sent from my SM-T835 using Tapatalk

Collar butt injected and bathed in mango juice Sent from my SM-T835 using Tapatalk

Looking good Sent from my Pixel 7 Pro using Tapatalk

Oh the extremes that snow looks cool its 105.8 f /41 C. Here in Perth today Sent from my SM-T835 using Tapatalk

Lamb shanks mixed some Vegemite with brown sugar and gave them a slather then gave them some Mediterranean chook rub then placed in a bath of red wine Sent from my Pixel 7 Pro using Tapatalk

lunch by the lake Sent from my Pixel 7 Pro using Tapatalk

Got some off the bone lamb shank meat thought I would tie it up and take it for a spin .let it rest in a spicy marinade overnight. Sent from my SM-T835 using Tapatalk

Nice ribs love ribs Sent from my SM-T835 using Tapatalk

Pichana Sent from my Pixel 7 Pro using Tapatalk

Tri tip looking good injected it with some plum Sent from my SM-T835 using Tapatalk

Hey everyone I got a nice lamb shoulder gave it a trim then injected it with some apple and mint sauce asprinkle of rub then wrapped to rest overnight .will update the cook tomorrow. Sent from my SM-T835 using Tapatalk

Merry Christmas everyone hope you had a good day Sent from my SM-T835 using Tapatalk

Ribs and butternut pumpkin cooked the ribs for an hour and and a half then added butternut for half an hour then Hassel backed it and gave it some butter Sent from my SM-T835 using Tapatalk

Tomahawk steak Sent from my SM-T835 using Tapatalk

Nicley done looks terrific yum Sent from my SM-T835 using Tapatalk

Injected some beef ribs and gave them some gunpowder then sealed over night on they go over black cherry turned out great Sent from my SM-T835 using Tapatalk

Nicley done mate Sent from my SM-T835 using Tapatalk

Great cooks everyone i got a new chook drumstick rack gave them some egg base rub and left them to dry out in the fridge then some of Tony b islandic chook rub plated with some veg and corn Sent from my SM-T835 using Tapatalk

Done some beef ribs love my ribs Sent from my SM-T835 using Tapatalk

Thought I would reverse sear a ribeye and inject a 5+ Tri Tip with some plum sauce to cook tomorrow Sent from my SM-T835 using Tapatalk

Its been a bit wet and cold down here lately thought a cheesey meatloaf should warm me up .sauteed some chopped carrots,onion,celey ,bacon and garlic gave it a bit of purple crack and kosher salt ,Worcestershire sauce and tomato paste.. and mixed it into a kilo of 80/20 burger mince from my butcher with some grill mates rub ,whisked eggs,milk,cheese and some bread crumbs.. put it on at 300f and gave it some bbq sauce near the end.what can I say simple winter food yum. Sent from my SM-T835 using Tapatalk

Sent from my SM-T835 using Tapatalk