Aussie Ora

Looking good .plated.

Outback kamado Bar and Grill

Don’t tell me that you are buying another KK....


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I told paul I was coping this pic .I shared it on a few sites either he has a mini loader or that's the biggest 23 I've seen lol.

Outback kamado Bar and Grill

So I thought more chicken and as wondering what to do ckreef sent me some spices that I have barley used so I looked up old bay and chicken and found this . https://www.mccormick.com/old-bay/recipes/main-dishes/spicy-marinated-chicken. And thought hang on why subsitute when I can use the real thing . .mixed up some vegetables and gave them some old bay...gave the bottom some purple Crack mix..melted some butter and mixed it with some Chesapeake spice and injected the chook. ..rub the rest over and sprinkled with some more Chesapeake. .on it goes over a chunk of jam wood... Can't wait
 
Outback kamado Bar and Grill
 
 

Australia walks with you Aussie soldiers in Washington paying respect .good on them .

Outback kamado Bar and Grill

Looking great mate .nice idea with the pegs

Outback kamado Bar and Grill

Not yet, I did use some of the lemon myrtle coconut chili sauce on some duck sliders last night. Yummy.
[mention=2714]Aussie Ora[/mention] - so, was that a definite YES on the new Makers Mark glass??

Yum

Outback kamado Bar and Grill

I must say dealing with Dennis is always a pleasure. It's a great experience.

Outback kamado Bar and Grill

Awesome Ali I have known you have been keen for yonks dee is going for parliament can you delete the foot pic lol pretty positive she is not a dual

Outback kamado Bar and Grill

Looking good mate

Outback kamado Bar and Grill

As a previous owner of one of these (affectionately called the Piece of Sh!t Kamado (POSK) by most previous owners), I can attest that most repairs are just temporary.

When the top hat vent on mine cracked to the point I thought it was going to split in half and there was significant cracking around the bolts in the neck where the spider nut holds the top hat, I knew it was time to upgrade. I bought a "real" kamado from Dennis and gave away my POSK to a buddy for helping me move the KK onto my deck. About 2 months later, the entire top assembly (neck and top hat) fell off when he opened the lid to start a cook. He did some minor repairs on it and kept it on life support for a few more months.
Hopefully you can keep this one going for one BBQ season to learn kamado style cooking (or Kooking, as RJ would put it - LOL!). Learning vent/air control will carry over to any other kamado style grill. 

You people are seriously f-ed up!!! Vegemite ribs, marmite pizza, yeast ice cream - crikey! 

Sounds good tony this pre emtive text can get you in all sorts of trouble lol. Potato bake looking good..and the drumsticks. .plated with some corn ..the plum tasted good with the chicken. By the way tony have you tried it yet

Outback kamado Bar and Grill

Sauced and Rady to go

Outback kamado Bar and Grill

Gave them a spin.

Outback kamado Bar and Grill

Was going to get a whole chook but went for some dummies.gave them some rub..on they go with some potato bake.. My favorite glass slipped from my hand and smashed this is the new one.
 
Outback kamado Bar and Grill
 
 

I'm loving this post Tony b must be chucking a spaz lol

Outback kamado Bar and Grill

Done some beef ribs in a Marmite+butter rub a couple of weeks ago....not bad, bit salty for my liking

Great test run mate .looks like mini chunk instead of chips is the way to go .your testing area seems far away where you scared it was going to blow lol

Outback kamado Bar and Grill

I've covered a chook in vegemite before was not to bad crisps up the skin nicley

Outback kamado Bar and Grill

Was wet and windy last night need some compfort food got a couple of nice sized shanks . and gave them some braai seasoning. .then I made foil boats for them on they go at 250 over some peach and cherry . .after a couple of hours of smoke I mixed some beef stock,red wine and some lemon myrtle pepper berry mix...shanks are ready for the liquid. ..covered them up and let go for a few more hours..near the end I made up some lemon mash boiled the spuds..melted some butter with lemon juice and zest with some capers..then mixed it with the mashed spuds yum..shanks are looking good..and plated put a shank on the bed of mash ..and poured the juices from the cook over it...tasted so good

Outback kamado Bar and Grill

They are a great tasting fish .turned out great

Outback kamado Bar and Grill

That looks so good .red palm oil is good to

Outback kamado Bar and Grill