Hi all,
I've been coveting the KKs for over a year now (I have the website permanently saved in my phones browser window so that I can check it every day or two.) Finally, last Friday, I convinced the wife to let me make the order! I am now a soon to be owner of a Terra Blue 32. I can't wait! IT is still on the boat though. Hoping for mid-August.
Now I am spending my time now thinking up names and planning cooks. Once I get comfortable, I have promised my wife brisket. She is from Texas, and ultimately, this promise is what sealed the deal. I am also eager to try making my own bacon. This forum is a great place for recipes, tips, and general help on all things KK. I am sure I will be turning to all of you for advice in the near future.
First question - We want to incorporate our new KK as the centerpiece of an as yet unbuilt outdoor kitchen. Does anyone out there have pics of theirs in such a setting? I have looked through all of the photos pages. While the grills are stunning on their own, most of the pics are (rightfully) centered on the grill only. Just looking for ideas to share with contractors and architects. Thanks for any help you can give and looking forward to my new best friends arrival!