Wobster

I actually joined the forum on July 4, 2017 and finally ordered my 32BB in Cobalt Blue a few days ago. Really excited to get it here so I can start cooking! Long time Egg and Traeger user, just retired and moved, do I figured it was time to step up! Already learned a ton from lurking here so thanks!

I just ordered a 32BB and am really excited to get it here! I own a Thermoworks signals temperature monitoring system. I also own a meater but really only use that for rotisserie cooking. My question is incredibly simple. Do you run your probe leads out between the gasket (like I do with my BGE and Traegers) or is there a port for that? I assume through the gasket but there seems to be some ports and I don’t know if they are amenable to that. Probably really obvious if it was in front of me, but I have a two month wait so thought I’d ask.

Need to send a note to Dennis I guess!

Ordered, thanks!

When I was talking to Dennis on the phone he told me my timing was perfect regarding the price increase. Been looking at these for a few years now, glad I didn't wait longer! I agree that the forum is full of useful information!

I also have a Thermoworks billows, anything I need to know to know about using it with the KK? Do I need a different adapter plate (or will the supplied one for the BBQ Guru work?)

I completely agree…hoping for June delivery 🤞

I also got Cobalt Blue Square Tiles. My wife is a professional artist and color was her choice. I think she coordinated it with our Pizza Oven (Picture attached, hopefully)

It will give me time to sell stuff off 🤣

Shipping to the US on Monday probably a 2 month wait with port backups. Excited to get it here!

Ok, I am convinced…just placed an order for 32” BB… now will begin the waiting…and selling other grilling stuff (keeping some…of course!)

As a car guy…I completely understand this!

Hi All, I am curious as to what those who started with BGE or KJ then moved to KK think about the differences. Let me know your opinions.

Congratulations! I have an XL BGE and working on an order for s 32 BB. Have you cooked on it yet, can you compare to BGE? Very interested in getting your input! Thanks

Very interested in this myself. Anyone in the Tucson area?

Definitely starting to see a trend here...

I am deciding on the 23 vs 32. I can read the diagrams but real world, how much more can you cook on a 32”? Also does it make sense to get a 32 if 90% of the time you are cooking for 2? I know some of you probably have both, or have faced the same decision! Thanks! Dave

We have 3 ovens so point taken!

Does the 23 come with a hi cap option? I don't see it listed...that might be the ultimate for me.

I am looking at getting one of these and while I am leaning towards a 23" the price on the closeout sale for the 19" Hi-Cap is almost irresistible! I know it says it is 20% smaller, but how much smaller is it functionally...how many racks of ribs would each do? Could I do a whole brisket 13-15lbs on it? Would the 19" do a 20 lb turkey? I am really torn!