Wobster

I actually joined the forum on July 4, 2017 and finally ordered my 32BB in Cobalt Blue a few days ago. Really excited to get it here so I can start cooking! Long time Egg and Traeger user, just retired and moved, do I figured it was time to step up! Already learned a ton from lurking here so thanks! 

I just ordered a 32BB and am really excited to get it here! 
I own a Thermoworks signals temperature monitoring system. I also own a meater but really only use that for rotisserie cooking. 
My question is incredibly simple. Do you run your probe leads out between the gasket (like I do with my BGE and Traegers) or is there a port for that? I assume through the gasket but there seems to be some ports and I don’t know if they are amenable to that. Probably really obvious if it was in front of me, but I have a two month wait so thought I’d ask. 

On 3/28/2022 at 7:40 AM, tony b said:

@Wobster - if you haven't put in your order yet for your KK (per your other thread), just add boxes of cocochar to your order - as many as will fit on the pallet. You'll never be able to buy it as cheap as that, as it doesn't add very much cost to the shipping. 

Need to send a note to Dennis I guess! 

3 hours ago, johnnymnemonic said:

Yep, you want one of these: https://www.thermoworks.com/billows-mounting-kit/. (click "universal"). SKU: TX-1611X-M3
And if you don't have one of these, get this, too.  https://www.thermoworks.com/tx-1609x-bd/

Ordered, thanks! 

20 hours ago, Poochie said:

Congratulation Wobster. It seems like you got your order in before Dennis announced his price increase. I've got a 32" and I can keep it going at whatever temperature I need. A controller helps with overnight low and slows, but it'll purr at 250-275 with the right vent settings. I have a 22 and 32 and they both are super easy to use. My son has the 22 right now in another city. Bottom line is that you'll love it.  And the bonus is all the free advice you get here. 

When I was talking to Dennis on the phone he told me my timing was perfect regarding the price increase. Been looking at these for a few years now, glad I didn't wait longer! I agree that the forum is full of useful information! 

On 3/30/2022 at 10:13 AM, johnnymnemonic said:

I haven't cooked on my BGE for over 2 months now.  I have had my KK about 5 months. (42SBB).

I still like the BGE, I can't lie about that.  What I love about the KK is all the space.  And because it is so thick, it really does make better BBQ.  The 42SBB is an awesome awesome grill (and pretty good smoker). I can give a full review one day on that.  food quality - better than perfect - even with smoking.  My main gripe is "temperature control to a single degree" like the quote by stephen raichlen. I feel smaller KK models may be better with this.  Low and slow - no issue.  When I'm going mid-temp like 275 even sometimes when I'm using the Thermoworks Billows WITH the damper, sometimes I'm getting 300.  Do I care about this? not really - it's in the ball park and totally fine.  I have been doing this kamado cooking long enough to know you don't mess with it too much.  And - I'm totally satisfied TBH.  I just made brisket AND pork shoulder at the same time yesterday.  Both turned out super well.

Congrats on your purchase!  You will not regret it.

I also have a Thermoworks billows, anything I need to know to know about using it with the KK? Do I need a different adapter plate (or will the supplied one for the BBQ Guru work?) 

On 3/29/2022 at 6:43 PM, C6Bill said:

A 4th of July cookout would be nice 👍 

I completely agree…hoping for June delivery 🤞

On 3/29/2022 at 7:42 PM, Cheesehead_Griller said:

Congrats! What color and shape tile did you chose?

I ordered my 32" BB in November. I went with the blue cobalt square tile. I'm hoping it's delivered by the end of April. (Fingers crossed) This will be my first kamado cooker so I'm looking forward to learning process. I'm stoked.

Funny story. Of course, over the past four and a half months I've talked about the KK quite a bit. I've showed my kids photos, asked everyone their preference in tiles, openly discussed accessories to order, etc. At a family birthday party last week my wife and I overhear our four year old daughter telling her 13 year old cousin what we are getting. My daughter proudly states "Luci, we are getting a Komodo Kamado." My wife and I looked at each other and laughed. Needless to say, Luci was puzzled as to what a Komodo Kamado was. It was quite funny. The wait will not only drive you crazy but also those around you. Hahah 😜 

I also got Cobalt Blue Square Tiles. My wife is a professional artist and color was her choice. I think she coordinated it with our Pizza Oven (Picture attached, hopefully)

1 minute ago, jeffshoaf said:

No, it won't. But worth it!

It will give me time to sell stuff off 🤣

1 hour ago, Jadeite said:

You won't regret it! The wait will fly by too

Shipping to the US on Monday probably a 2 month wait with port backups. Excited to get it here! 

Ok, I am convinced…just placed an order for 32” BB… now will begin the waiting…and selling other grilling stuff (keeping some…of course!) 

2 hours ago, 5698k said:

Simply the build quality. Imagine driving a ford model t, and jumping into something along the lines of a Bentley..the food quality follows..everything follows, there’s just no comparison.


Sent from my iPad using Tapatalk

As a car guy…I completely understand this! 

Hi All,

I am curious as to what those who started with BGE or KJ then moved to KK think about the differences. Let me know your opinions. 

Congratulations! I have an XL BGE and working on an order for s 32 BB. Have you cooked on it yet, can you compare to BGE? Very interested in getting your input! 
Thanks

Very interested in this myself. Anyone in the Tucson area? 

Definitely starting to see a trend here...

I am deciding on the 23 vs 32. I can read the diagrams but real world, how much more can you cook on a 32”? Also does it make sense to get a 32 if 90% of the time you are cooking for 2? I know some of you probably have both, or have faced the same decision! 

Thanks! 

Dave

On 7/13/2017 at 11:22 AM, CeramicChef said:

@Wobster - I will say this and then let you contemplate in peace ... I've never met anyone who regretted going big, but I've met numerous folks who regretted getting a smaller cooker and wished they had  gone large.  You'll find that your KK is a replacement for your kitchen oven.  Ever hear anyone wish for a smaller oven in a kitchen?   I didn't think so.

 

Be well!

 

We have 3 ovens so point taken! 

Does the 23 come with a hi cap option? I don't see it listed...that might be the ultimate for me. 

I am looking at getting one of these and while I am leaning towards a 23" the price on the closeout sale for the  19"  Hi-Cap is almost irresistible! I know it says it is 20% smaller, but how much smaller is it functionally...how many racks of ribs would each do? Could I do a whole brisket 13-15lbs on it? Would the 19" do a 20 lb turkey? I am really torn!