Scotte

Do you have the pictures from the original post? Its just question marks here now.

I was at 275 and it definitely ran out

8BB64D53-8473-49E2-A5D0-8BC6CCAA520C.MOV I think I cooked the ribs too long, they weren’t as tender as I would have liked but did taste but the Boston butt was spectacular

I used the charcoal that was included. Like 3 of the big pieces and filled the rest up with big green egg lump. It was completely full.

Hi guys, just asking some questions. What charcoal are you guy using? I am about 12 hours in (about time to add the ribs) and I realized the BBQ Guru fan was at a 100% and the temp was slowly declining. I pulled everything off and see that there were only a couple of pieces of charcoal left. (Started with a full basket) I added more and now im back up to temp. I thought these were supposed to hold charcoal for a really long time... Also is there any easy way to add wood chips without removing everything including the heat deflector once everything is going? Have any of you found a way to mount the BBQ Guru mount?? IMG_0771_TRIM.MOV

Does anyone know if all of these are spare parts? Also how do you use the rotisserie rod? and finally does anyone have a picture of what the covers look like?

@Tucker its here its here! Ive got some questions now! What side of the heat deflector goes down? One side is smoother than the other. How to you get the side tables on correctly? How do you get the bottom door open to pull the tape off of it? @MacKenzie @Stile88 IMG_0715.MOV

@Stile88 I actually ended up going with the 19" tall that was discontinued as well since he will still make the parts and it has a little more real estate. but I went with the vibrant blue tile

Thanks so much! Does anyone have any pork butts or ribs that they have done? Or any with the top grate installed with food on both the main and top grill. I already bit the bullet and ordered so im excited to get it and start cooking!

Hi MacKenzie, could you please share your cooks on the 16"? I am very close to finally pulling the trigger.

Hi guys, I see that the 16" has just been discontinued. There is one I have had my eye on for a while and Dennis said I could still get one of the ones left over. Can yall help me with photos with food on the 16" I know its small but as im new and on a budget I want to make sure it can handle all of what I would like to do. Especially with the 2 cooking grates. Thanks in advance.