Eddie mac

Thanks I will experiment

Tony b do you have a picture of charcoal basket on how to set it up for rotisserie cooks I have never used a rotisserie before thanks in advance

Looks great love smoked Gouda

Tony tried cowboy it is junk I have 4 boxes of cocochar from Dennis actually 2 from Dennis 2 from Ebay yes Ebay for 19.00 for both will try my first low and slow

Tony I have checked out nakedwiz many times most of that stuff not sold in my Area

Royal Oak and Cowboy is local Rockwood I have to drive an hour but I’ll pick up 20 bags at a time when I run out worth the drrive

I haven’t used my KK yet so I am talking about my other cookers but sure it will be the same in the KK

Rockwood and Royal oak prefer Rockwood

Which brand of lump charcoal do you like for grilling.

Thanks Tony b

Thanks all make sense now talk to Dennie about missing piece motor shaft all good

Question I bought the straight shaft rotisserie a point came with it if I screw that in it will not fit and if I do which side does it go ? 2 where do I get the shaft that goes from rotisserie motor to the Komodo thanks ed

Oh I see I have not taken any of my tel true thermometer meters out of my cookers just when I transport my Lang offset down the road I will remove those 5 and reinsert them when I arrive at my destination

Thanks Poul what would I use like maverick or thermowork smoke probe to keep it at 550

Help confused 2 sets of stone came with my 32 not the big baking stone where to use each set thanks ed

We did

Thank you Bruce

Got 2 sets of stone not the baking stone have to figure them out

To 5698k I want to get it done before it gets much colder

Yes

hopefully Sunday for venting process then first cook

Absolutely amazing I speechless

My wife is at aw now see wants 19tt for the upper deck I already called Denis awesome wife to lol

What an amazing job in wrapping the AWESOME Komodo easy as pie to uncrate this beast gorgeous Absolutely gorgeous