Eddie mac

Shipping possible

Thanks all like this rotisserie stuff

Sorry family was hungry I forgot to take pictures but have left over pictures

My son and daughter anlaw love prime rib not a huge fan of it rather have brisket and burnt ends

Thanks not a drinker at all never like the taste of alcohol beverages so that helps a lot a coffe and soda drinker lol

Sorry family was hungry I forgot to take pictures but have left over pictures

Thanks for the quick response

Nice job love thighs my favorite part going to give these a try how long did you marinate them for in the beer brown sugar and salt for

Finally getting a cook in the new KK also first rotisserie cook ever in my life

Very unusual winter as in temps but looking lot better this week to come

Thank you I love living in the woods peaceful great wildlife

Due to state of emergency I worked 2 20 hour shifts just got a chance to clear some snow this AM back in at 3pm getting to old for this crap

Can’t do much in this frozen tundra

Freezing my butt off will be Thursday and Friday for sur 40 to 50 degrees

Does it matter which side it goes on

I have not made pizza in the KK but had made many pizza on my other kamados I usually throw in couple of oak chunks to get the wood flavor the wood burns up pretty fast but the crust absorbs the smoke quickly

Lol on the chills

Lol

lol been to ICE house to buy cubex pellets burning 2 bags a day plus wood stove in den crazy

It has been colder then usual first time ever using doggie boots on the dogs never had to use them before

Any time you would like open invite when this weather breaks a bit lol

Thanks Bruce

This past November 24th I took delivery of my terra blue Komodo BB32.The truck pulled up backed in my driveway and dropped it on my driveway.I stood there staring at the crate for a moment admiring the crate how well it was crated.I got my tractor out of the garage and put the pallet forks on and proceeded to move the grate to my patio. I removed the 8 lag bolts and lifted the grate up and over, I was at awe at the sight I saw.I started to unwrap it everything was protected to the max unbelievably thought out and designed to protect your grill not a scratch or ding anywhere.My wife and could not believe the weight of the grates the beauty of the KK the fit and finish.I own many grills and smokers been BBQ for over25 years this was the best experience.That we have ever had smooth as silk from talking to Dennis to ordering to delivery.amazing experience.I got a chance to do the venting on the grill before the temps here went artic very easy to control compare to my oth kamados very stable once you reach your desired temp and holds rock solid with out playing with the dampers.Iam not used to that my BGE,primo and KJ needs vent adjustment as charcoal burns.Forget my big reverse flow offset constant fire management on that unit even my 2 custom drum smoker need watching for temp management.When I vented it I was increasing the temps slowly very easy to control then I raised to 550 and sat there for 10 hours with out touching a thing it was about 25 degrees and windy that day filled charcoal basket twice. Then I raised it to 650 for 2 hours amazing temp control.Now Customor service wow amazing call Dennis many time on advice always there early morning late night he is truly amazing guy.If you are considering on purchasing one do it you will love it.If you are on the fence and not sure I invite you to my place to check one out and we will cook on it then you will see for yourself. I have other cookers that you can compare to for yourself just message me and I’ll make the time for you. I want to thank Dennis Linkletter again

Beautiful much of luck love them sitting side by side

Look very tasty love brisket