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Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble

Eddie mac

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    442
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Everything posted by Eddie mac

  1. Eddie mac

    Which KK? I'm so new

    Best advice is get the biggest you can afford you won’t regret it .I bought the 32 wish now I got the 42
  2. Burning apple chips
  3. Eddie mac

    Lump charcoal

    Which brand of lump charcoal do you like for grilling.
  4. Eddie mac

    Wood chunk size

    What size wood chucks are you guys and gals using in your 2 quart Dutch oven smoke pot
  5. Eddie mac

    THE JOURNEY BEGINS

    Beautiful just beautiful
  6. Eddie mac

    Wood chunk size

    TonyB good enough exclamation for your? SON
  7. Eddie mac

    Wood chunk size

    Don’t get me wrong the KK is a great little grill/smoker . The reason I bought mine was strictly for pork butts as they can take 15 to 20 hours to cook.
  8. Eddie mac

    Wood chunk size

    Bubba grill 500r reverse flow smoker get better bark better smoke flavor pushed in to the meat . Especially when doing big cuts of beef brisket beef clod and beef will take smoke until 135 to 145 degrees so on a 20 to 25 lb beef clod or a 15 to 20lb brisket you are talking hours till you reach that temp.
  9. Eddie mac

    Wood chunk size

    I am not a big fan of brisket on the Komodo but I only had to cook 2 today so I figure I’ll try the cold smoke. Cold smoker is running good but need to fill quite often. Bought this for cold smoking cheese pepperoni sausage and fish.
  10. Eddie mac

    Wood chunk size

    Here it is running Aussie been going good for awhile
  11. Eddie mac

    Wood chunk size

    I read some of those post wood chunk and quality of wood very important to make it work I tested and posted it
  12. Eddie mac

    Wood chunk size

    I’ll post some pictures tomorrow
  13. Eddie mac

    Wood chunk size

    I don’t care for it either I am cooking 2 briskets in am using the cold smoke see how that does. The smoke pot runs out of smoke for big hunks of meat it’s ok for lighter meats chicken pork loin and fish.
  14. Eddie mac

    Burn time

    We will try it thanks
  15. Eddie mac

    Burn time

    How long will a full basket of cocochar burn at 250 for in a 32?
  16. Eddie mac

    Burn time

    Wow I have to cooks I want to do back to back thinking 24 hour total
  17. Eddie mac

    Dual air vent use

    Anyone ever ran the KK on the right side with the holes to see what temp you get on each hole with the top open at 1/4 to 1/2 turn I am curious might play with that Thursday if no responds and post each hole temp
  18. Eddie mac

    Dual air vent use

    Lol
  19. Eddie mac

    Dual air vent use

    Thank you
  20. Eddie mac

    THE JOURNEY BEGINS

    Exciting time seeing that truck pull up
  21. Eddie mac

    Time for some kakadu sliders

    Looks delicious Aussie
  22. Eddie mac

    Dual air vent use

    Yeah I like it easy to set for low and slow I’ll try the coconut charcoal this week. I need to cook a couple of Boston butts. I haven’t filled my cabinet yet still waiting for my cover from Dennis but when I do I post some pictures. Bruce you have 2 KK am I right?
  23. Eddie mac

    Dual air vent use

    That’s better
  24. Eddie mac

    Dual air vent use

    Don’t know why this post is tying out this way
  25. Eddie mac

    Dual air vent use

    Just finished 2nd test same process as my last post only difference this time I used Royal oak. 1st hole 166. 2nd hole 200. 3rd hole 227. 4th hole 257. 5th hole 272. Dam close to yesterday I am convinced that that was a pretty solid I hope this helps are you 32 owners
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