Eddie mac

Moisture below 18% then chip it up 

Thanks

As long as air is flowing thru the glowing embers and your wood is dry (key) so run pretty well

5 minutes ago, tony b said:

Did you do anything "special" to keep it lit that long? 

No I filled tube 1/2 way with my own chips I chop and dry myself hook it all up.  I then set pump to lowest setting started air flow then I used mapp gas torch held it to the hole until I could see good embers glowing maybe 3 minutes.

Do you fill your basket like you would with regular lump charcoal. This will be for a 18 hour low and slow. Thanks in advance 

3 minutes ago, MacKenzie said:

Eddie mac, smoke, beautiful smoke. 

Works good burning for 3hours on low but have to stop its my wife’s birthday taking her out for dinner 

On lows setting 1 was on high

Burning apple chips

18 minutes ago, tekobo said:

I agree that this company seems to be particularly incompetent.  However, it isn't unusual in my experience.  The delivery co for our KKs was helpful but we did need to specifically request a tail lift truck, pay extra AND remind them of the weight of the KKs.  All of the information was available to them but they seem not to pay enough attention to the detail that can make or break your delivery.  

I know I informed them several time about lift gate I emailed them copy of the label I received from Dennis.  I was on the phone with them  literally hours 3 to 4 hours over the course of a week.every invoice I saw stated   Residential and lift gate 

24 minutes ago, Bruce Pearson said:

I don’t know what you had in mind about the storage box. I was thinking. Why not order another cabinet but leave all the shelves out and store whatever inside. Then you would have another work top to match the other one? Just a thought.

No I know insurance is huge but I went thru hell with these people.this is the storage box

6 hours ago, Aussie Ora said:

Hire a truck and get it yourself .this company seems like a bunch of Muppets delivering a product that required a fork lift to put on the truck and delivering to a residential address with no tail lift. Surley the driver would have asked the question how am I supposed to get this off .

Outback kamado Bar and Grill
 

Totally agree 

2 hours ago, Aussie Ora said:

Woohoo looks awesome .now you can forget what happened and go with another company next time

Outback kamado Bar and Grill
 

Talk to Dennis today about a different company on my next Order he say that the only one. Hesitate to Oder another grill and storage box

46 minutes ago, sfdrew28 said:

Ok...pig problem...he finally arrived and was frozen!!! The butcher was so mad from where he ordered it from. It’s supposed to be “fresh”. Butcher told me I didn’t have to take it but It wasn’t his fault so I ended up taking it which he gave it to me at cost. He cut it in half and half is defrosting at his store and the other half is in the freezer. I’m doing the pig on Sunday now.
Tonight is a dry aged rib roast.


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Happy he arrived it will taste the same fresh or frozen was the head on 

10 minutes ago, tony b said:

Why I'm not grilling lately!

Mother Nature catching up with us. Hasn't been a lot of snow this winter until this week. Maybe more on the way tonight. And, the high temperature might break freezing by middle of next week. Winter is starting to get seriously old now! 

Absolutely I agree Tonyb

Thanks all it is beautiful and well built 

Here it is 

Just now, Eddie mac said:

Finally arrived crate is pretty beat up

F17D7F23-D068-419D-8EF3-14E7A9316559.MOV

Finally arrived crate is pretty beat up

25 minutes ago, Eddie mac said:

Land Air Express I will call better business bureau 

1 hour ago, Tucker said:

What can be doe now is to provide negative reviews of the shipping company. Google reviews, the shipping company web site, etc.

If you do facebook, and they have a facebook page, hit them there as well.

Tell us who the shipping company is. If it is a national one, then we can all request Dennis to not use it anywhere in the US. If it is regional, at then they can loose out on local business.

Also hit the Better Business Bureau site and provide the negative feedback there. Hit them where it counts, in the wallet.

 

Land Air Express I will call better business bureau 

53 minutes ago, sfdrew28 said:

 

Yup...it was supposed to be here Tuesday but the delivery guy forgot it. Grrr. They will try for 9am tomorrow. It’s a 30 pounder. I was thinking of rubbing inside and out with olive oil and applying liberal salt. Then scoring the skin. Put on low n slow at 250 until 160 and then finishing for about 30-45 min at high heat to crisp up the skin. Thinking apple wood for smoke but I see hickory popular too. They figure about 90min for every ten pounds.
From several sites(including barbecue bible) they mention a suckling comes out great with this method.
Not sure if I’ll do whole or half and I’ll probably let everyone just pick the pig apart.

At least that’s my plan for this hour.


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Apple for flavor cherry for color my choice love that combo 

On 1/29/2018 at 11:06 PM, sfdrew28 said:

 

I just ordered my 40-50 pound pig. It’ll be here in a week and the store will hold until my cook day next Friday. I’m going to have them cut it in half and vacuum seal one 1/2 for a later cook. They’re willing to butcher it however I’d like, but how often do you get to say “just cut it in half from the head down”. Photos of the cook to follow.

 

 

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The pig cook still on

5 hours ago, Bruce Pearson said:

Wow bummer that delivery company needs to get they’re heads on straight

The bummer is I was just about to Oder a storage box with cover from Dennis and the rotisserie cradle plus 2 stainless side tables.But after the way this was handle all the way around wife is not happy. 

Well 3rd try will be tomorrow at 10am we will see  

7 minutes ago, tony b said:

Threaten legal action. Call their bluff. Say if they don't deliver it appropriately (via lift truck) within 3 working days, they will hear from your lawyer. Any pushback regarding logistics in complying should be met with a serious - "Not My Problem."

This is becoming one expensive cabinet 2days off work 456.00 a machine here the first day 2 hour  minimal 65.00 an hour 130.00 wife is not happy