Jman

Thanks Gents, glad you were able to interpret my message! So shinny side is up! Glad I checked as I was definitely going to set it down. Cheers.

Quick question - had an issue with previous pizza stones that just started from long after a couple uses. Dennis awesomely replaced it but before I use For the first time Im checking To see if there’s anything I need to do before use, I noted the new one haze glazing on one side. regards.

Hi there - loving my big bad almost 2 years on! i finally got at round to have a crack at the rotisserie - all seemed fine until I realised toward the end of my cook that the rod had popped out. I’m not sure if this is something I messed up (assume it is) but wondering how’d I’d go about fixing as well as how to ensure it doesn’t pop out, again. I’ve been running it without weight for the last 30min and it’s staying in so hoping it was a once off. any suggestions thoughts welcome. With luck Anything I’ve damaged is fixable. Regards John

Thanks that make lots of sense !

I ended up getting 2 ‘straight probes’ while running them in between the kid and the seal would work fine I would be fir ever annoyed seeing the the hole that Dennis provisioned not being used. the smart fire works very well. I’ve noticed the smart fire when it blows above 80% up is pushing smoke out where there are gaps between stainless steel and the tiles, such as the tampers or the opening fit the gas - I figure because it’s blowing horizontal. Definitely Better to heat soak up close to temp before using but otherwise great to be able to nip down to the pub and check up on how things are going

Yep. nah. Tried them both ways. Your right it would need a lot of bending to get them through I’ll sus it out with the smart fire dudes.

Hi All, I brought the smart fire today. I’ve seen the app which is great to the tech part is sweet. I had a few issues with setup an was able to message the company who are based in Australia with the guy offering to drop off a new one if I didn’t get it sorted - customer service is great. The fan/adaptor “almost” fits. I had to go around once with electrical tape to ensure it was snug. at this point I thought I was home as that was my main concern. the temperature prongs for the food are curved ( see video below attached) so you can get them through the hole that is provisioned by Dennis. therefore the recommendation from smart fire is run the over the seal between the lid and base. @DennisLinkletter My main concern if whether this will damage the seal and will I turn have air loss when not using the smart fire. i assume I’d be able to return tomorrow but thought I’d see what you all thought wet running cables over the seal.

Great tkobo , all makes sense now to find a place to cut the stainless steel rod.

Assuming it’s the motor - any tips for one which will work with 240 volts in Australia would be great

Hi there, first time setting up the rotisserie. Just making sure I’m not missing something obvious. the rotisseri seems to fit fine I study the KK. But I’m having issues attaching the motor and attachment seems too long OR this motors socket isn’t deep enough. Also - there’s a stainless steel pointy bit - im mot sure when u use that and unscrew the other....

Cheers clearly lump for pizza and I’ll give the brickets ontop of lump a go for the next low & slow cook

Hello All, im having a crack at pizza tonight. I’m thinking to use briquets over lump coal as they are cheeper given the hot burn, does that make sense? I imagine lumps better for low and slow from a taste Perspective but wasn’t sure if there were other reasons not to use briqets

I was playing it conservative so went foil - will definitely wrap in paper next time!

It shouldn't be a surprise but first up Brisket was well above expectations. Cooked for 4.5hours up to 165 then a further 3.3 hours up to 202. hardest part was trimming as I’d not done that before. A big tick for the KK again

Unbelievable! A response from the Dennis himself. Dennis thanks so much, so far nothing I’ve cooked has failed to exceed my expectations.