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Basher

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Basher last won the day on December 2

Basher had the most liked content!

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About Basher

  • Rank
    Senior Member
    Senior Member
  • Birthday June 23

Profile Information

  • Gender:
    Male
  • Location:
    Brisbane
  • Interests:
    BBQ, Fishing, Cricket, Rugby, AFL, Golf, Hiking,

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  1. Hey Basher those drummies look amazing 😍😍,looks like no heat diffuser What was your dome temp? 

  2. Thank you peeps. We are limping back into home with much Reno work yet to be completed. The dry aging fridge is our every day fridge until the cold room is built back in on Monday, the outside is incomplete, the rooftop garden is yet to be waterproofed and landscaped, we are moving boxes and trying to clean up our other house. All in all thing are pretty ugly around here just glad to get a cook up on the KK….. and the Parilla. Here is part of the kitchen. I’ll post some more tomorrow. Sent from my iPhone using Tapatalk
  3. Finally back home…. Limping into Xmas. Easing back in for an uncomplicated cook for the kids end of school year with a few of their mates. It’s been a long time between cooks Sent from my iPhone using Tapatalk
  4. Very exciting David. Sent from my iPhone using Tapatalk
  5. Yum yum David. Blue swimmers, aka sand crabs. Boiled in salt water? I thought you would whip out the chilli crab that Singapore is famous for. Maybe that’s saved for the mud crabs? Sent from my iPhone using Tapatalk
  6. David you have cooked well enough to know what you need. Find a local welder and design and build it. It will be a fun project Sent from my iPhone using Tapatalk
  7. Any way but low and slow. There are a few posts here cooking venison that turned out excellent. Try a lump spiced up and put in the freezer for 20 mins then straight onto the KK smoked up and heated to about 180C. Always good medium rare. Also very good venison rump steaks cooked like any steak to medium rare. It has no fat so low and slow will dry it out. Sent from my iPhone using Tapatalk
  8. Where are you David? I found a stainless steel welder and had one made. Really happy with the end result, mates bought it for my 50th birthday. It cost about $2k aus Sent from my iPhone using Tapatalk
  9. Or how about this one in your new toy jonj?….. if you have a spare 17 mins to watch. And like lamb Sent from my iPhone using Tapatalk
  10. Here’s one for you to try jonj. If you have a lazy 12 minutes…. Where do you think this is filmed? Turkey? Sent from my iPhone using Tapatalk
  11. Basher

    Searing a steak

    Aha, yes Tony, I’ve been away from my KK for tooooooo long. Thank you Sent from my iPhone using Tapatalk
  12. Basher

    Searing a steak

    Siu fill the basket and flip the lowest grate upside down. The steak will be an inch off the flame…… it’s pretty hot down there. Sent from my iPhone using Tapatalk
  13. Nicely done tekobo. Those kumquats can be bitter…. More grapefruit than mandarin. Very marmaladey Sent from my iPhone using Tapatalk
  14. Well done Dennis. Did you wrap it in cotton wool and hand deliver it in a pram? [emoji23] Sent from my iPhone using Tapatalk
  15. Well considered Tyrus. I am now halfway through this book now and totally absorbed in the detail. It presents the sourcing and culling of animals in a very pleasant way. Sent from my iPhone using Tapatalk
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