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Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble

Basher

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Basher last won the day on December 30 2021

Basher had the most liked content!

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About Basher

  • Rank
    Senior Member
    Senior Member
  • Birthday June 23

Profile Information

  • Gender:
    Male
  • Location:
    Brisbane
  • Interests:
    BBQ, Fishing, Cricket, Rugby, AFL, Golf, Hiking,

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  1. I’m visiting a mate for his 50th in Port Macquarie. Putting an 8 rib fillet standing roast on the gasser tonight. Great cook Troble. There’s an Italian restaurant near renowned for its beef ragu. It looks exactly like yours. I’m betting yours will taste better with a kiss of smoke. Sent from my iPhone using Tapatalk
  2. These bugs are hard to beat Aussie. Cold Bugs and prawns and hams are our traditional Christmas Day lunch. I Wouldn’t be knocking back Marron if we could get them Sent from my iPhone using Tapatalk
  3. Paella This is such a fun way to prepare food with friends. And watch it transform. And the locals really enjoyed the spectacle. Sent from my iPhone using Tapatalk
  4. 43c Aussie, that’s boiling. Enjoy the beach, we are trying to keep cool on the Sunshine Coast. Not as hot as Perth. Merry Xmas all. Sent from my iPhone using Tapatalk
  5. All you Brits out there have pretty good access to lamb. Try lamb marinated for a night or two in balsamic vinegar. The acid in the vinegar renders the fat into a lighter caramelised very tasty cook. Add the garlic, rosemary, mint if you like these aromatics. Sent from my iPhone using Tapatalk
  6. Great looking bbq area silkx Sent from my iPhone using Tapatalk
  7. Troble that is one of my favourite meals, and you have paired other dishes with this beautifully. I hope you enjoyed…….. I am very envious. My freezer is building with lamb and venison for my return to the KK hopefully in Jan/ Feb. How good is the balsamic with lamb?( I learned this pairing here from Syzygies) Sent from my iPhone using Tapatalk
  8. Sorry, no cooking photos. Hoping to be back in the kitchen by feb……but back KK cooking mid Jan. Sent from my iPhone using Tapatalk
  9. Finally our state borders are opening and we can visit our beach… South Golden Beach. 1 hour south of Brisbane. Nobody else on this beach…… except 1 man and his dog. So good to be back here again. It’s 10 minutes south of the Queensland/ NSW border that only opened up recently. And finished the day with a G and T sundowner. Sent from my iPhone using Tapatalk
  10. AAAsh spit roast porchetta on the KK is superb. Here are my tips. 1. Charcoal to front rather back- this heats the KK wall more evenly given the position of the flu is towards the rear. 2. Place the lowest grill over the charcoal to rest a drip tray on towards the end of the cook. 3. Keep the the temperature low- medium to reduce flare ups. 4. Half way through the cook if there are flare ups, place a small drip tray on the bottom grate to catch the fat and reduce flare ups. This can remain for the rest of the cook. Enjoy….. I’m very envious. Sent from my iPhone using Tapatalk
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  12. Here is another one for you Pooch. I have a fridge full of venison and no bbq so this made me laugh. Sent from my iPhone using Tapatalk
  13. Looking good Troble. We won’t be back with our kitchen operating until Feb. That’s our kitchen on the left!! Sent from my iPhone using Tapatalk
  14. Thank you Troble, yes, as the project gets closer to completion, I’ll start getting more excited. Sent from my iPhone using Tapatalk
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