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Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble

Basher

Owners
  • Content Count

    675
  • Joined

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Basher last won the day on July 2

Basher had the most liked content!

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About Basher

  • Rank
    Senior Member
  • Birthday June 23

Profile Information

  • Gender:
    Male
  • Location:
    Brisbane
  • Interests:
    BBQ, Fishing, Cricket, Rugby, AFL, Golf, Hiking,

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  1. Seafood extravagander Troble. Did you soak the octopus in milk for the night before or straight up with salt and pepper? Sent from my iPhone using Tapatalk
  2. Outstanding Tekobo. Sent from my iPhone using Tapatalk
  3. Nice Troble, Here is last nights meal. Seared on one side to caramelise the fat, then sliced. Plated, couldn’t finish the whole steak it was sooooo rich. And this is the agrodolce. Sent from my iPhone using Tapatalk
  4. Agrodolce tonight in the KK Along with 3 cheese potato and mushroom bake And some Wagyu striploin The agrodolce sauce has juice from 2 lemons, about 1 cup of over fermented Kambucha tea( strengthens to a vinegar) and about 2 tablespoons of bush honey. Sent from my iPhone using Tapatalk
  5. It’s an interesting business Aussie. Seriously, if you get a chance to try Stockyard Beef, they won best steak in the world in Dublin. It’s sensational. I have two Kiwami striploin s in my cold room with a marble score 7 and will show one of them cooked in the next month or so. https://stockyardbeef.com.au/our-beef/kiwami/ Sent from my iPhone using Tapatalk
  6. It’s nice to have a rainy day every now and then Tekobo. BUT, this was our morning on the Brunswick River. And this was our evening at South Golden Beach. With a full moon tonight. If I get a second KK, it’ll live at the beach house. I struggled last night to cook on an unfamiliar gas bbq. Sent from my iPhone using Tapatalk
  7. Basher

    Any ideas

    Interesting tyrus. Back that spout up against a block wall as a chimney, kinda pizza oven. Same as Tekobo, not sure I can seen the finished cooker Sent from my iPhone using Tapatalk
  8. South Golden Beach. About 20 minutes north of Byron Bay. You would have driven past it going from BB to Noosa. Both great beaches. Sent from my iPhone using Tapatalk
  9. I love my spit roti Skyros. A call to Dennis to confirm the age of your KK and you will be guided to the right components. Punch on with the roti, I’m sure you won’t regret it. Sent from my iPhone using Tapatalk
  10. Mac you would love to see Billie once she is let out of the gate. There’s a video on this Instagram link. https://www.instagram.com/p/CCHrTORgbqFWO594MdeUeH1VZDHj4mOOIo0tsQ0/?igshid=aqpa77zcxv61 Sent from my iPhone using Tapatalk
  11. Wow, Tekobo I knew you were opening Pandora’s box with this post. I watched and thought, plenty of peeps will have something to say before I added my tuppence. Here are my thoughts. I enjoy my 23” and occasionally think a 32” would be useful, and occasionally a smaller, mobile KK would be useful. The 42” is beautiful, and boastful, And an engineering feat, however, I don’t see that i could use this more than once a year for a big cook up. Most cooks for a family and friends of 4- 10 can be managed on 19”- 23”, Conservation of charcoal and heat management plays a part in my selection and would then consider a high dome 19” and a a 32” if I had space for 2 KK’s. Otherwise, I’m happy with my 23”. 2 zone cooking, 23” can handle this. Sent from my iPhone using Tapatalk
  12. Crickey Troble, you have taken that lighting to the next level
  13. Really simple Steve. Dry off the fish. Salt and pepper. Double salt on the skins side. Hot plate, generous dob of butter in the pan. Skin side down first, patience for about 2 minutes, then flip. Done. I put the lemon juice over the spinach and tomato’s to steam in the same pan. I prefer the fish with a little crisp on the skin with lemon on the side( in the spinach) Wingman, does this help? That’s the other side of the Pacific Ocean. Sent from my iPhone using Tapatalk
  14. That looks tasty Steve. Sent from my iPhone using Tapatalk
  15. Braai there are plenty in our retail shops here. They are pretty sexy, mostly extruded aluminium body. I haven’t heard bad reports from a cooking point of view. Build quality looks ok. Totally different product to KK. I don’t know any bbq that compares to KK. Even a BGE is a totally different product even though cooking methods may be similar. Kind of Art Deco looking design. Sent from my iPhone using Tapatalk
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