Jump to content

Basher

Owners
  • Posts

    1,300
  • Joined

  • Last visited

  • Days Won

    65

Basher last won the day on May 10

Basher had the most liked content!

Reputation

3,029 Excellent

About Basher

  • Rank
    Senior Member
    Senior Member
  • Birthday June 23

Profile Information

  • Gender:
    Male
  • Location:
    Brisbane
  • Interests:
    BBQ, Fishing, Cricket, Rugby, AFL, Golf, Hiking,

Recent Profile Visitors

The recent visitors block is disabled and is not being shown to other users.

  1. Very exciting Buz. Keep us posted on your results. Sent from my iPhone using Tapatalk
  2. Tekobo does. So do I……. But mine get set up in 3 weeks Sent from my iPhone using Tapatalk
  3. Tekobo google regenerative farming, there’s heaps of information out there from science magazines to YouTubers. Netflix has a couple of movies/ docos. Kiss the Ground. Also watch Fantastic Fungi. If you want a book, read, Call of the Reed Warbler has been very inspiring. Basically all plants sequester carbon into the soil through photosynthesis. Well managed grazing land builds healthy diverse pastures that sequester more carbon and build a healthier soil and healthy rhizome. Once the rhizome is active with beneficial microbes, and the grazing is managed, it’s a regenerating sustainable system. Sent from my iPhone using Tapatalk
  4. A motivating purpose for me is to bank carbon, and you need cattle or other ruminant animals to do this. Sequestering carbon into the soil by moving cattle on regularly can build carbon levels by up to 1.5% each year. This equates to tonnes of carbon being drawn from the atmosphere……. Plus access to good beef for bbq. Sent from my iPhone using Tapatalk
  5. Tekobo I also have access to these straws so improved breeding does excite me. http://www.a5wagyu.club/about/ …. Once I build up the Brangus herd up to a satisfactory level. Sent from my iPhone using Tapatalk
  6. Dave I concur with Tekobo. Also proportion of salt to meat by weight despite recommended salt products. I’m in a semi tropical environment where our winter are dry and cool yet summers are humid so refrigeration in summer is important. Not so much in winter. Your cooks are impressive and I would trust your instincts. I’d be Quite happy to be your royal taster to ensure there are no toxins. Sent from my iPhone using Tapatalk
  7. Magnificent Troble. Sent from my iPhone using Tapatalk
  8. Magnificent Troble. Sent from my iPhone using Tapatalk
  9. Good to know Jon. I may be hitting you up for some advice in the near future . I only have 14 Brangus PTIC so maybe 25ish in a short while. Sent from my iPhone using Tapatalk
  10. The farm remains work in progress Tekobo. Fair weather farming for me, I have an area in mind where there’s 1200- 1600mm of annual rainfall(about 60 inches). 40- 100ha( 100- 250 acres) ………….I did buy some cows Aren’t they beautiful? Sent from my iPhone using Tapatalk
  11. Word for word Tekobo. I kept being told Reno’s are 6 weeks away……. Missing my bbq’s Only cooking on a stove top in a fry pan. Nothing worth reporting……… except that I’m buying a farm! Sent from my iPhone using Tapatalk
  12. I’m visiting a mate for his 50th in Port Macquarie. Putting an 8 rib fillet standing roast on the gasser tonight. Great cook Troble. There’s an Italian restaurant near renowned for its beef ragu. It looks exactly like yours. I’m betting yours will taste better with a kiss of smoke. Sent from my iPhone using Tapatalk
  13. These bugs are hard to beat Aussie. Cold Bugs and prawns and hams are our traditional Christmas Day lunch. I Wouldn’t be knocking back Marron if we could get them Sent from my iPhone using Tapatalk
  14. Paella This is such a fun way to prepare food with friends. And watch it transform. And the locals really enjoyed the spectacle. Sent from my iPhone using Tapatalk
  15. 43c Aussie, that’s boiling. Enjoy the beach, we are trying to keep cool on the Sunshine Coast. Not as hot as Perth. Merry Xmas all. Sent from my iPhone using Tapatalk
×
×
  • Create New...