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Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble

Basher

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Basher last won the day on December 9

Basher had the most liked content!

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About Basher

  • Rank
    Advanced Member
  • Birthday June 23

Profile Information

  • Gender:
    Male
  • Location:
    Brisbane
  • Interests:
    BBQ, Fishing, Cricket, Rugby, AFL, Golf, Hiking,

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  1. We have had less than an inch of rain over the last 8 weeks then last night..... kaboom. 5.5 inches last night in an hour. What a glorious clear day today brings. Clean air with a max of 31c ( 88f) and a midnight low of 23c- 73f.
  2. Tony that makes it numbing. What’s in it that changes the taste buds so that everything seems sweeter? Sent from my iPhone using Tapatalk
  3. Well cooked balcony smoker. Looks very evenly cooked through. I’ve been using the warming rack the same way and am surprised by how quickly it brings a steak up to temperature from straight out of the fridge. Perfect for reverse sear. I also got carried away with the purple crack on the first two cooks. I love it, the kids are so so, so I’ve reduced the amounts until they get used to the flavour. This flavour reminds me of the Australian bush. Kinda tastes like a wattle tree smells. A bit floral, spicy, bitter sweet. Also found it changes your taste buds so after you eat purple crack, everything tastes sweeter. I wonder if it has miraculin in the fruit. Any scientists or chemical engineers here who can test this? Sent from my iPhone using Tapatalk
  4. Wow, dry heat. Enjoy that aussie and make sure you keep the fluid intake high. Sent from my iPhone using Tapatalk
  5. That looks perfectly cooked Tony b. I guess you like cooking medium rare in those conditions. Are you closer to rare or blue when you cook in mid winter? [emoji23] Sent from my iPhone using Tapatalk
  6. Best summed up by saying it tastes delicate. First the salt and dill flavours, then the subtle delicate flavour of the salmon lingers. Very moorish and hard to have just 1 slice. Can’t really taste the smoke or cumin. Maybe could use a little more of each Sent from my iPhone using Tapatalk
  7. Aussie that cut looks sensational. I bet it tasted better than average? Sent from my iPhone using Tapatalk
  8. I hear you tekobo. I couldn’t help myself when I opened the freezer and saw the last of my mates home grown lamb on Saturday. Our daughters are school mates( boarding) and she has been very excited by the prospect of getting 60 new sheep for Xmas! Now known as Amy’s Lamb. Due to the drought, they have been supplementing their feed with chickpeas. This is their staple crop, lambs are a hobby to fed his city mates. Back on topic, look out for Stockyard, prime Queensland beef and just won best steak in the world in Ireland. They distribute through The US and also Europe. I’d happily provide some choice lamb cuts if anyone wants to drop by and pick it up. [emoji23] Sent from my iPhone using Tapatalk
  9. After 10 days, this is out of the bag and rinsed. Now back in the fridge to set the pellicle. Sent from my iPhone using Tapatalk
  10. Welcome Benobas. Your story is very similar to mine where I wrestled with the commitment to buy for about 4 years for exactly the same reasons. Very pleased to have purchased a couple of months ago and I'm still having a lot of fun trying different cooks. I see that rib on the bone looked pretty tasty. Keep posting your cooks and I'll share what I can on this same journey. Where in England are you?
  11. Quail wrapped in bacon. Very neat Tekobo. Who said pigs can't fly?
  12. I am finding this rotisserie is an easy go to, set and forget to cook chooks or any lump of meat. Light the fire, spice the meat, then throw it over the fire. The smell is devine and the flavours haven’t let me down. Sent from my iPhone using Tapatalk
  13. Mac that looks delish. Sent from my iPhone using Tapatalk
  14. Not much room left on that table ckreef. It looks great Sent from my iPhone using Tapatalk
  15. Basher

    Air vents

    So Dan you are rebuilding an Imperial number 5? And need to replace the bottom vent? Like this? Sent from my iPhone using Tapatalk
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