TheNomad

She arrived in great form without a scratch. The Dragon Egg is so gorgeous! I can’t beleive how much better it looks and feels in person. I will be posting the unpacking photos later on today, but here she is in her spot inside the garage. I have about a half an inch drop from garage to pavement, I’m buying an aluminum door threshold from Lowes today to fasten to the floor for easy roll in/roll out. - 2 side tables - teak grate grabbers - 8” rotisserie rack - pizza stone - charcoal basket splitter I also carefully removed one of the “Komodo Kamado” signs with my wife’s idea and put it up on the wall! Badass! More pics to follow! Doing the burn today after work to be ready for my Spare rib and pork belly weekend festival this weekend.

That is a seriously good looking pie!!! Can’t wait till I cook pizza on mine.

Just got word it will be arriving a day early! Thank you Dennis! Best excuse to leave work early. Ever. Pics will be uploaded tomorrow.

Thank you everyone for the warm welcome. Looking forward to sharing all the cooks I do with you all and learning from you as well. Definitely taking a half day off on Friday so I can unpack the Dragon Egg!!!

The timer was stopped at six years and a few odd months when we finally pulled the trigger the other day after a few weeks of talking to Dennis who is a true gem of a human being. Our 23” inch Terra Blue with almost all the accessories it can come with will be arriving on Friday the 13th! I wanted to say that we are very excited to finally be a member of this awesome worldwide family and look forward to posting pictures of the arrival and virgin cooks next week.