LarryR

I'll get mine posted with some pictures this weekend!

Re: We were hacked again.. ARGH.. Dennis, I think I know your issue, you should be using top notch security software not " not notch security." Kidding of course. I've never understood hackers, what a waste of time hacking into a cooker site? Maybe RJ has taken some computer courses

Re: Charcoal choices? Frontier made in USA not Mexico.

Re: Everyday Misc Cooking Photos w/ details Impromptu baby back cook the other day. This is what I love about the KK. Rubbed them, threw them on at 250, closed her, came back 5 hours later and this is what they looked like. Meat came off bone with a gentle tug. Perfect flavor, smoke, tenderness and sooooo easy.

Re: Re-Newed my Vows and on a US Road-trip Congrats Dennis! What, no call to LarryR when you're in Vegas? Maybe next time . . .

Re: Bacon Cook - VIDEO Those look great Dave! I pulled a .8 lb vac sealed pack out for breakfast Saturday and even after deep freezing it tasted awesome. Freezes very well. Going to go down to the Asian market and pick-up more. Bye bye store bought bacon.

Re: Bacon Cook - VIDEO @heavenlyink - I used Morton's Quick Tender and then added brown sugar to one and maple syrup to the other. That's it, pretty easy. I also have the book "Charcuterie" which contains a couple of cure recipes also. Morton's QT is pretty damn easy so I went that route. Hope that helps.

Re: Smoking wood I've used them in the past and liked their woods. I like the fact that they stamp the type of wood on each piece. I had a do gooder clean my garage once and combine three (unique) boxes into a single box to save space. What they didn't realize was they created a "surprise smoke" box; I never know if I was using cherry, red oak etc.

Re: Amusement Park Turkey Legs Damn, forgot about this thread. I think the only tweak I've made is cutting down the boiling time. By how much, don't recall. They're very good though . . . now I'm going to have to do some this weekend. Damn you MadMedik!

Re: Bacon Cook - VIDEO @mguerra - I used/use Charcuterie also. @ MadMedik - Slice what I'm going to use, cut remaining into 1 lb chunks, vac seal and freeze for later use. @bobvoeh - I used both. 1) Morton's QT and real maple syrup 2) Morton's QT and brown sugar

So good and so easy. I'll never buy store bought bacon again . . . BACON COOK VIDEO

Re: CoCo on the BGE No more than 2 lbs. if that.

Re: Website Store took it's first orders today Dennis, tried ordering the 8" Rotis with the 6" insert but it brings-up the 8" Rotis product. Just and FYI - Larry

Re: CoCo on the BGE What temp for the 5.5 hours?

Re: Rye Whiskey Recommendations You picked-up a bottle huh Doc? Yea I was pretty impressed as well. May have mentioned I was out with the new wife on Friday night, had one made with Knob Rye, it was pretty good, but Templeton (on my palate) was much better. Looking forward to a couple Manhattan's this weekend.

Re: Rye Whiskey Recommendations Interesting timing on your thread doc. Here in North Las Vegas there's a small airport and one of the flight schools is offering intro flights for $100. I'll be doing mine in a couple of weeks. When I lived in Central California the community just east of me was a Skypark. My son and I would head over there on fly in days and checkout all the aircraft. Was a pretty cool little community, most of the homes had hangers, own private air strip and some of the nicest people you'll ever meet. A fairly popular musician from the 80's lived there with his wife, chatted with him about his love for flying a couple of times but never got the bug back then. Anyway, I'll let you know how it goes.

Re: Rye Whiskey Recommendations Delicious! Highly recommend. Had a Manhattan made with Knob Rye on Friday night and this one on Saturday night and definitely preferred the Templeton. Thanks for the recommendations! http://i217.photobucket.com/albums/cc317/lerobinett/Misc/photo-8.jpg[/img:30fx5bgw]

Re: Rye Whiskey Recommendations Picked-up a bottle of Templeton from my neighborhood liquor store. Will give it shot this weekend and report back.

Re: Got Married, KK Front and Center! Thanks for all the well wishes. One week in so far so good! @jimswanzy, great memory from the videos, "the luckiest woman in the world" LOL!!!

Re: Rye Whiskey Recommendations Thanks for the recommendations!

Re: Got Married, KK Front and Center! Doc, LOL, yea, I take your meaning

Re: Got Married, KK Front and Center! Ha! Another selling point for the KK!!!

Re: Got Married, KK Front and Center! She said she's willing to step-out from behind the camera, LOL. Don't have professional pictures back yet here are a couple of shots guests took. I present Mrs. LarryR . . .

Decided I want to try Rye Whiskey in my Manhattans vs. Makers Mark, I guess this is the "true" recipe. Anyone recommend a good Rye Whiskey?

Re: Got Married, KK Front and Center! LOL, she's not that kind of a gal LOL!!! Very funny, tons of pictures, no vids though. I'll have to post a couple.