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Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble

BBQ Iguana

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BBQ Iguana last won the day on January 16

BBQ Iguana had the most liked content!

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About BBQ Iguana

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    Newbie

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  • Gender:
    Male
  • Location:
    Huntington Beach, Ca
  • Interests:
    Surf, family, learning

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  1. We exposed my son to lobster at too young an age and continue to PAY for it. Of course 22nd birthday request was LOBSTER AND STEAK. you cannot beat the kk 2 zone cooking.
  2. 11 lb pork shoulders. These are two different cooks where the ones on right was with hickory at 225. The left one was with only Dennis’s Coco at 205-210. The right one came out with a tasty bark but was not near as moist and a theory I heard was that cooking below boiling point dehydrates the meat. Anyone have any thoughts on this as it might be less humid at lower temp and evaporate moisture from meat?
  3. Prime 15lb brisket from Costco. 20 hours later Heaven.
  4. Wife brought one home from the store and had to take the challenge. Done prime rib before but never the pork version. Indirect for a few hours then reverse sear and I highly recommend this cut Pixs below
  5. Gloves is a better solution. Thanks
  6. Still breaking in my big bad 32 but had to make tandoori chicken. I have been lucky enough to eat Indian food on several continents so was slightly intinmidated but had to give it a try. Absolutely amazing. I dry brined for 24 hours and marinated for 6 hours (sans salt). Cooked onlower grate at 400. Only mistake was I forgot to oil grates so had to manage yoghurt grill stick. Plus anyone recommend extra long tongs?
  7. Good point on the uncooked photos bombing. This time forgot the after picture but will in future
  8. First turkey in KK32. 3 days brined, 350d for about 3 hours. I tried the Meater probe as was impressed
  9. Drip pan to be used and 350-375 temp. Figure 3+ hours? Purchased a MEATER probe to help monitor without opening the kk
  10. I have two pizza stones from my Kamado Joe. They fit side by side on the middle grill. Can I assume that you can do Two at a time with this set up?
  11. Spinning a 16.5 lb turkey Saturday in the basket. Any feedback on how long it might take?
  12. Some pictures from first experience. Went easy and did chicken on the rotisserie in preparation for a Thanksgiving turkey. Not my best work but very tasty. I seem to already have created an endless list of items to cook on it.
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