Thanks all for your help and insightful commentary.
Have had the KK and Pizza oven installed for a couple of weeks and used both a handful of times each. Reading this thread, I am surprised to hear that some of guys think the Pizza oven is more of an weekender and the KK is the "everyday workhorse". My experience has been the opposite, and it makes me think that I am doing something terribly wrong.
I found that it is taking around 3 hours for me to clean, light and pre-heat the kk. Perhaps I am being too fastidious with my cleaning... I suppose I want to keep it looking new. Pre-heating would take an hour minimum.
The pre-heating process has been a tricky learning curve because I am finding really hard to know when to slow down the fire so the ceramic doesn't over heat and get too hot. On the last cook, the gauge got to 300f and I could not get it back down to 250f, the fire ended up going out cause I choked it too much.
Anyway, you're only as good as your last cook. So, this weekend I bought myself half a butchers shop so I'll keep you posted.
I'll try and get some pics soon. It isn't quite finished and the weather isn't great here at the moment. Although, that's by Sydney's standards, shouldn't complain.
P.S. Definitely not suggesting there is anything wrong with my KK, just that I am a complete grasshopper.