Ticket2ride04

Just emailed Dennis to draw up an invoice for me. Going with the 32” Metallic Bronze big boy. This will be my first KK and welcome any and all advice. What accessories do you recommend? Charcoal? Do you keep it covered. How does maintenance compare to an egg? Many thanks in advance.

What is the cost of a pallet?

I’m arguing with a buddy who stands firm that there is no difference between and Egg and a KK despite all the evidence I provided him. I then pointed out that his Blood Root knife, while very special, isn’t all that better than a well-made Wustoff. He claims because each knife is custom made for the buyer, it can’t be compared to the KK. Even more funny, the BR knives sell for 10-20x what similar knives cost. Whereas the KK is about double most other coolers. So does anyone know the amount of grills sold annually?

I think I am going with the wheels. Doesn’t make sense to deviate for a variety of reasons. Further, I think I want to do the Matte Black. Question as have though is there are two Matte Black Tile options on the front page. I can’t tell what makes them different. Anyone else?

I made this handle in 1999 when I was trying to come up with a yahoo chat room name. Have always been a big Beatles fan.

I saw your for sale post last night. I’m over in Great Falls. I might just take you up on that offer. Would love to see the 32” up close.

Do pebbles really cook better or is this just an inside joke?

So the time has come to build our dream outdoor kitchen. We plan to have a gaucho style grill built into a chimney, pizza oven, gas top range, and the KK Big Bad. My wife is an architect so she is going to be designing the whole thing. I really have only two questions: 1. Is there a difference between pebble vs tile? 2. Would anyone forgoe the legs/wheels on the BB to create a better aesthetic as a built in grill? I understand moving it becomes much harder, but it still could be done.