Bob's Grill

Dennis, did you use the stone and drip pan? Did you turn them at all or just let them go? Been wanting to try wings on the KK but just wasn't sure of a method to try. I did those indirect and now I do them room temperature a little hotter maybe 300 and then pull them off in a big bowl crank it up to 450 and finish them off direct to blacken crisp them up a bit.. turning madly...

Re: Sauce - rub I used a recipe I saw here in the forums from Chris Lilly's book. His 4 Stage Ribs.....best recipe I have found for ribs so far.

About 5 hours

Cooked at 225 until they pass the twist test, they were great!!

Did my 1st cook today, chicken...slow cooked indirect, chicken was great!! Just one issue, outer meat was a little hard, you could pull the meat from it but was hard enough you couldnt eat it. Think i found the recipe here, cooked for 3 hours at 250, turned it and cooked for another hour and started hitting it with some sauce during the last 30 min. Any suggestions would be appreciated... doing a pork butt tonight....

Scheduled for Delivery tomorrow, can't wait... if all goes well i should be grilling friday night...

I appreciate that, everything should be here Friday...can't wait. I'm sure I'll have some questions...I'll be in touch

Re: Welcome to Dennis's KK Fan Club! You were 5 minutes from me....

Lol. don't have my grill yet but my E-Z Que Rotisserie came in and my Stoker should be here by the time my new KK arrives.

I ordered the Gen II Ultimate OTB

Not sure why my image is not showing up.

Not far from you at all, Bel air....about 40 min from annapolis

Pics Will post pics once the 2 day limit goes by

After months of research I finally bit the bullet and ordered my grill. Dennis was great in answering all my questions. read some really great reviews. Can't wait to start grilling.javascript:emoticon(':wink:')