Lloyd Fox
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Everything posted by Lloyd Fox
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Strung two fresh elk tenderloins together with twine and smoked it. Iron Skillet sear after and here are the medallions. Was fantastic.
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Smoked and reverse seared Prime Beef Tenderloin. Smoked to 127, pulled and wrapped in butcher paper. Smoker temp back to 650 and 90 seconds per side.
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Thanks! That will be my second order of business tonight.....first is open a good beer.
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Looks great to me, especially if the hook height is easily adjusted.
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I've had my KK for many many years now and use it more than once a week. The counter weight for the lid is no longer sufficient. Is there a way to correct this?
