Antonio Colmenares

Thanks my friend

Pulled at 200 F, rest for 1 hour IMG_8468.MP4

Hello, I have cooked those same ribs for 8 hours at 250 F, the trick is to open only the part of the circles below the second smallest, once the coals are lit, above it opens to 1/2 for fluidity on the smoke

Hello my friend that is Red Jalapeño

I cooked at 350F out internal 125F amazing

I use the recipe from Tuffy Stone!

Thanks my friend, I’m very happy with that shorts Ribs but I leave to mucho time resting because my guest is not arriving on time so stay resting about 2 hour 45 min that is the reason the ribs no look juicy but is not bad! Is very very tender

KK made the works! Shorts Ribs

IMG_7347.MOV

Thanks Dennis

Avg 14 pound brisket we just try find info is somebody in the past made whole brisket on the kk 19”

Hello there is have a questions? my brother is looking to buy KK 19” and we try to know have enough space on the main grill for cook a whole brisket

Hahahaha no, my KK is like a Daughter for me!

Thanks