KiwiIndo
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Posts posted by KiwiIndo
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Thank looks fantastic 👏
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I have only had mine unpacked for 4 days and have cooked on it every night so far. they are so much better than you can imagine, tomorrow is Beef ribs first time ever can't wait......never done low and slow before I will send you the photos. 21" kk perfect for 4-6 people.
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Thanks guys for you advise I stopped smelling any solvent after about 2 hours at the 525 mark let it go for 1 more hrs and shut it down 6 hrs total, it started to rain after 4 hrs a late shower nothing to bad.
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Burn in going well couldn't believe how easy it was to light up and start heating up. We cooked chicken at 275 for a first time and couldn't believe how moist it was I put on one piece of coffee wood and the taste was awesome. She is sitting on 525 will hold it for one more hour no movement and all looking perfect. Tomorrow is pizza day.
Merry Christmas to everyone
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On 12/18/2020 at 7:50 PM, KiwiIndo said:
Hi guys well I got the email and she will be delivered on Wednesday a 21" kk my first one and first komodo. I will soon update with photos but I will not be home until mid January to see her......
Well things changed i didn't get to work yahoo
Will be a big day unpacking tomorrow morning
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Hi guys well I got the email and she will be delivered on Wednesday a 21" kk my first one and first komodo. I will soon update with photos but I will not be home until mid January to see her......
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First beef ribs
in KK Cooking
Posted
Cooked beef ribs today got it a bit 🔥 to start with 320 so took it out for 30 mins to let it cool down a little to 280. And it sat there like a rock. The ribs were perfect after 4 1/2 hrs, took them off wrapped in foil and they were perfect. The coffee wood is so good for smoking.