Tony Simmons

Picanha on the roti to celebrate an unusually warm 70 degree December day in St Louis.

Following up on this, does anyone have pictures or step by step instructions on how to change the orifice to natural gas? Dennis - do you have anything you can share with me? Thanks!

Could someone post how to replace the LPG orifice with the supplied Natural Gas orifice? After initial examination, I am not sure where the NG fitting would go.

Looks great! What variety of wood did you use for your smoked cheese?

Did you follow the temperatures recommended in the recipe or did you adapt them for use on the KK? How long was the cooking time?