Porkchop

dude... the "whine cellar"... duh.

we should have a section in the forum named "The Beer Tent" for you home brewers!

you are right and it didn't! see why pork BBQ is so important? we're saving MARRIAGES here folks!

those butts look so sad and lonely... you have room for like 7 of em, way that looks!

mmmmmm... pig pickin! nothin better under the sun! do it right, prime! nothin worse than a bad pig pickin... went to one a them once; cousin's wedding party. so sad.

No cooking plans per se' date=' but I do plan on brewing a batch of lager...[/quote']

oh boy, another brewer on the board! heads up deej!! sounds like we got at least 2 V.I.P.s for any future KomodoKamado Con!

nice pic! makin the neighbors jealous in Flower Mound Texas

dangit; if someone doesn't claim Frankenbutt as a handle, alter, whatever, then i'm going to!

man, there better be friggen food pr0n all over this board come tuesday!

not bad for wicked good! wish i was closer!

bob, your homework is to do some ABT's!! now that i mention it, those will be going on my kk as well!

sominus, i definitely know how you feel, as do many here. kind of a "recovering kamado owner" support group. many of us have a kamado or 2 in the backyard, and came here for various and sundry reasons.

sanny is by far MY favorite kamado owner tho. we don't disparage others for using other brand cookers here. i may have taken the opportunity in the past to go after, ahem, their administration, but i can't go off on somebody just for cooking on a kamado.

so, if the careless word does get uttered here, try not to take it to heart. it is surely intended for other ears!

welcome.

i'm doing butts, baby!!!

takes me back! neat trick with the corned beef cryo!

good man! can't wait to see the photo essay sure to follow!

oh, btw, nice looking ribs dennis!

i KNOW you already have meat ready to go on. what's the first cook gonna be??

Re: Maybe I gotta do more pushing at the factory..

I'll go burn another two..

take it easy, there dennis! you'll be ordering pizza soon!

I think that I shall never see/ A poem lovely as a tree

saucier, those shaams are electric, no? we used to use those for warmers to keep full pans of brisket at temp b4 slicing.

swhatimtalkinabout! right on!

i guess my beef with it is more selfish than i'd like to admit. there are guys like you, like deej, whoever (forgive me if i've left someone out), who have already earned their chops, and are just looking for a tweak, or are interested in over-engineered gadgetry (yeah, YOU, deej!) in general, and that is their personal stamp on their pursuit of the Q.

BUT, there are those that haven't gotten to that point yet; noobs. and they are being given the option to "buy out" of the hard-won skills we've taken the time to develop and learn. they're being encouraged to skip those points by those of us more experienced Q'ists who continue to heap praise on these same gadgets.

rather, we should encourage them and teach them how to properly set their fire, NOT tell them they should buy the next new temp control/web interfaced/miracle charcoal/gadget and not bother with that learning jazz.

can i go over to a friends house, whip out HIS weber kettle, and prove my chops? yep. i dont need to pack up an armload of gear and my special box of charcoal to do it either. and, part of us being Q'ists, pitmasters, whatever, is to PASS ON what we know. not give someone directions to radio shack. you should not need an internet connection and a box of indonesian extrusion lump to do an overnight cook with confidence. if you already know how, and just LIKE using that, then fine. but if you don't, do yourself a favor and LEARN HOW. it's part of the journey. it's fun.

many of us here can help. just ask.

dude, yeh. i dont know what the diameter that low in the POSK is, but if a 22.5 wont fit, an 18 should. hmmm. no need for the ceramic firebox or LS at all. hmm.

this i'll have to try.

say what you want, that guy is serious about 2 things; bikes and BBQ! this is a man i want to buy a beer!