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Posts posted by mk1
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Re: Rib Roast pic
Let me clarify....
I have never felt the need or desire to clean a grill before. I was content to scrape them, and burn them off. BUT, the shiny robust stainless nature of my new grill got to me and I started cleaning it. It then dawned on me that I would never think of cooking on a caked on burnt mess anywhere else.
Step in Dennis, who advised me of the water heater drain pan trick, and now i can keep them shiny clean with a quick soak and scrub.
I am a radiation oncologist, and we do anal retentive really well. A good thing I would say!
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Re: Rib Roast pic
It is nearly new!
AND, Dennis (knowing I am a typical anal physician) told me about getting a water heater drain pan, so I can wash my grates outside. I never used to wash my grates on my old grill, but these are so shiny! Also, when do you cook on a dirty surface inside your house?
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A tasty mistake... My grill temp got away from me (300 instead of 250) and I took it of at 126 instead of 118. I still reverse seared it tho....
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Re: Best vacuum packer? (FoodSaver alternatives?)
After much consideration I bought a chamber sealer last week. I wanted to freeze soups and stews....
I bought the Vacmaster VP112, an almost commercial device. It is nice, though large and heavy. i think i made the right decision for my uses. I paid 670 delivered but have since found it for 600 on Black Friday...oh well why did I look?
I made 3 vats of soup this weekend, and it worked great. Turkey/stuffing...Split pea...and beef vegetable.
Since water boils at room temperature at low pressure, you dial back the suction to just when it starts to boil, then seal.
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Re: Waxed for the Winter
Oh' date=' no. No offense taken here. I was simply afraid I'd be too delighted by what I saw when I clicked on it! [/quote']Well good, because I wanted to post pictures of all my future butts for your viewing pleasure!
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Re: Waxed for the Winter
I apologize if the title of the picture of my first pork butt thread offended anyone.....
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9 pound boneless. 12 hours at 230 to a temp of 170 then 4.5 hours at 250 to 195... It is wrapped in a cooler waiting until dinner for pulling
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Re: Daughters third bday today
They were probably about that heavy.... It is built like a tank.
I really enjoy cooking on this thing! I opened it once in 4.5 hours to check on the rack accross the top, it was fine.
This weekend I am going to cook a pork butt. I can't wait.
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Ribs and chickens.... By the time the chickens came off I forgot the pics....fortunately there were leftovers to prove it happened.
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Re: Alice our new puppy is in the house!
I have only seen the pic, but I was told it was a litter of shih tzu.....
My little girl Ibiza looks like a Saint Bernard with the right haircut, or like a English Sheep Dog with a different cut.
As long as you don't have anything near her for perspective. She weighs eight pounds.
It is unusual for Shih Tzu to have more than 2-3 pups. The mother only weighs 9 pounds!
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Re: Alice our new puppy is in the house!
One of my dogs, Monte (full name Little Brunello di Montalcino), a brown andwhite Beagle with a liver nose died last week. He was a good boy....
My friends are already coaxing me to replace him. We also have a Shih Tzu. Ibiza is like our 4th child.
here is the temptation..... a litter!
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Re: Damn you, Dennis....
Life is like a box of charcoal.....
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Re: Anxiously awaiting my new kk
I am with you, my KK is on the water (or maybe docking in Cali)....
I can't wait! Post pics so I can drool some more!
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Re: Thanks Dennis!....and I can't wait
It's true, It's true.....
We then had a family Pow Wow on the color...we let the kids decide as has been recommended.
They chose Glass Green, which I think will look great in my backyard.
(and yes I let my 3 year old daughter and 5 year old son run my life)
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Re: Thanks Dennis!....and I can't wait
My son of 5 will only allow one option for numero uno...RIBS.
I (b)raised him right....
Hope to cook Thanksgiving on her!
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My KK is ordered and on the water. I really can't wait, and appreciate all the great info the forum members share here.
Every time I read the recipe section I get hungry and start drooling....
Martin in Miami Beach
lighting the grill
in KK 411
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Re: lighting the grill
That is impressive!