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Bob-oHIo

Owners
  • Posts

    21
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10 Good

About Bob-oHIo

  • Rank
    Junior Member
    Member
  • Birthday 02/29/1952

core_pfieldgroups_99

  • Location
    Marion, Ohio USA
  • Interests
    Grilling!
  • Occupation
    Retired
  1. From Big Bob Gibson's BBQ Book 8.75 lb Pork Shoulder 14 hours at 225 degrees Rub and Injection and Sop Mop exactly as call for in book. Allowed to rest for three hours and then pulled pork from bone. Plated with some spanish rice and refried beans, green onions. All I can say is WOW, some of the best pulled pork we've had, moist and flavorful! This is the longest low temp cook I've tried on the KK and it was amazingly easy to maintain the temp manually. I was highly impressed!! n68479 n68480 n68481
  2. Re: KK Has Landed! Congratulations! Looking forward to seeing some food on those grids!
  3. Re: KK's website gone after Google's latest Algorithm Dennis, Sorry to hear this. It's how I found you! Bob
  4. Re: Everyday Misc Cooking Photos w/ details First ever beef short ribs. I had planned to cook them at 250 till done, my temp. got away from me and reached 350 before I caught it about mid cook. Took about 2.5 hours total time. Not bad for a first try. Used some rub I had left over from a previous cook.
  5. Re: Kamado How-To Cookbook? You simply can't beat this forum for the information your looking for. I continue to learn from it daily.
  6. Re: Big Smokey Burgers Yes I bought a nifty little pepper core cleaner made just for that at our local Meijer's store. Worked well. The peppers I bought were large ones, perhaps smaller ones would have been better? Might try it with a milder pepper next time also. Thanks for the tip. Bob
  7. Re: Big Smokey Burgers This was my first time cook with ABT's, I thought they were good, my wife said I need not make her any the next time! A bit too hot for her.
  8. Big Smokey Burgers... Recipe found in recipe section here. ABT's made with pineapple creme cheese & grape tomatoes. Some grilled pineapple on the side. Life is good! n68455 n68454 n68453
  9. Re: Just ordered new KK Gofit, Congratulations! You will definately be glad you made this choice, the most difficult part of being a KK owner is deciding what you want to cook next!
  10. Re: Everyday Misc Cooking Photos w/ details Yesterdays Baby Back Ribs: #1. Covered these with a mustard slather from "Paul Kirks Championship Barbecue Book" "The Baron's Special Sauce" #2. Rubbed them with Memphis Dry Ribs Rub from "Bib Bob Gibsons BBQ Book by Chris Lilly" #3. Cooked at 250 for 6 hours in Ole Blue - 23" KK #4. On the side - a mix of Ranch Style Beans (found at our local Krogers) & Navy Beans, some green onion & bacon. #5. Gave some to the neighbors...now they are hanging around the garage waiting for more.....
  11. Re: New Grill - Concord, CA Congratulations! The best part is yet to come. Enjoy!
  12. Re: Everyday Misc Cooking Photos w/ details Tsunami Spin.....Looked it up......sounds good, will have to try it! Thanks
  13. Re: On the Fence...Need Advice! Aces, I also sat on the fence for over a year. Just finished my third cook of the KK and must say my only regret was that I waited so long! Once you've tried one you wont go back. I also use a propane weed burner to start my lump, can be cooking in 30 min. or so. The rubberneckin from the neighbors is most enjoyable also! Jump in you wont regret it Bob
  14. Re: Everyday Misc Cooking Photos w/ details Thanks Cookie, I've cooked on a variety of charcoal grills for forty+ years and I'm amazed at the moisture this chicken held on the KK. The ease of use is amazing. Should have "moved on up" years ago! Bob
  15. Re: Everyday Misc Cooking Photos w/ details Roadside Chicken sounded just too good to not try, this is my third cook on my new KK (Sorry no photos of the pizza's or ribeye's! - EXCELLENT!) The chicken turned out great, I'm sure we will be having this again!
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