Re: Cooking salmon
Trying mguerra's pineapple's recipe tonight, but with wild pompano(NOT salmon) and pineapple pieces on the side.
on the grill around 450F, I will cook 4 minutes on one side skin down.
Should be wonderful
Tomorrow smoking slab of scottish salmon(7 pnds),slow/low and sering snapper(3 pnds).
Brining them now as we type.
Good thanksgiving food with turkey.