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Showing results for tags 'rotisserie chicken'.
Found 2 results
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Did two Costco rotisserie chickens in my 23" KK. Brined them overnite in Salt, Sugar & Soy Sauce. Took out of brine & dried them for 6 hours in refrigerator. Oiled them up & put some dry Chicken rub on them, then put into the rotisserie basket. 350º for 1.5 hours. After the first 30 min began basting them with a sauce of Hoisen, Soy Sauce, Brown Sugar, Saracha, Sesame Oil & 5 Spice Power. Added some smoke with Pecan wood. Between the smoke & Sauce, the flavor was wonderful & sooo moist. Nice Asian taste with a little spicy bite, just delicious. Mothers Day Rotisserie Chicken
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Later today I hope to cook my first Rotisserie Chicken on my KK (23" Ultimate). I could sure use some suggestions... Everything from what size bird, to time/temperature would be appreciated. Thanks much.
