Antonio Colmenares Posted June 29, 2020 Report Share Posted June 29, 2020 I cooked at 350F out internal 125F amazing 4 Quote Link to comment Share on other sites More sharing options...
k2krunk Posted July 1, 2020 Report Share Posted July 1, 2020 Looks really good. I like that your cedar plank looks a bit charred, not too much and not too little is the trick. What are the red veggie items on the ends? 1 Quote Link to comment Share on other sites More sharing options...
Antonio Colmenares Posted July 1, 2020 Author Report Share Posted July 1, 2020 Hello my friend that is Red Jalapeño Quote Link to comment Share on other sites More sharing options...
k2krunk Posted July 1, 2020 Report Share Posted July 1, 2020 Wow, sounds fabulous. Looking at this makes my mouth water!! I smoked salmon on a cedar plank a couple days ago, on 19” KK. I have found that the salmon often has a very different taste, depending on where the fish came from and how fresh it is. Also the type of cedar plank and thickness really matters. 1 Quote Link to comment Share on other sites More sharing options...
