HokieBen Posted July 6, 2020 Report Share Posted July 6, 2020 (edited) So I’ve grilled skirt steak only a couple times previously so thought I would ask for some input from the group in grilling it on the BB 32. I’m planning for a hotter cook, maybe around 450-500? I was thinking about that temp direct on main grate, does that sound like the right plan? Edited July 6, 2020 by HokieBen Quote Link to comment Share on other sites More sharing options...
Tucker Posted July 6, 2020 Report Share Posted July 6, 2020 setup half low grates, half high grates start on the low grates at hi temp then once seared, move to the high grate for a dwell to temp 1 1 Quote Link to comment Share on other sites More sharing options...
HokieBen Posted July 7, 2020 Author Report Share Posted July 7, 2020 So it turned out SO good! Thanks @Tucker for the advice, really helped. True test is always kids reaction, they both had two helpings so no left overs. Mission accomplished! Like I said before, the KK makes me a better cook than I really am. This was a good one. 5 Quote Link to comment Share on other sites More sharing options...
