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HokieBen

Skirt Steak/Carne Asada on BB 32

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Posted (edited)

So I’ve grilled skirt steak only a couple times previously so thought I would ask for some input from the group in grilling it on the BB 32. I’m planning for a hotter cook, maybe around 450-500? I was thinking about that temp direct on main grate, does that sound like the right plan?

Edited by HokieBen
Posted

So it turned out SO good! Thanks @Tucker for the advice, really helped. True test is always kids reaction, they both had two helpings so no left overs. Mission accomplished!

Like I said before, the KK makes me a better cook than I really am. This was a good one. 

A760630C-401E-461A-B1C4-4C243C554CE6.jpeg

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