Sanny Posted April 28, 2007 Report Posted April 28, 2007 1/2 cup soy sauce 1/3 cup vegetable oil 2 tablespoons dark brown sugar 1/2 teaspoon ground cumin 1/2 teaspoon dried oregano 1 teaspoon grated orange zest 2 tablespoons minced garlic (about 6 medium cloves) 2 tablespoons chopped fresh cilantro leaves 1 teaspoon ground black pepper 2 tablespoons fresh orange juice 2 teaspoons distilled white vinegar 1. Combine soy, oil, sugar, cumin, oregano, zest, garlic, cilantro, and pepper in medium bowl. Remove 1/4 cup of marinade and combine with orange juice and vinegar in small bowl; set aside. 2. Place remaining marinade and steaks in gallon-size zipper-lock bag; press out as much air as possible and seal bag. Refrigerate 1 hour, flipping bag after 30 minutes to ensure that steaks marinate evenly. 3. Remove steaks from marinade. Grill steaks as desired. Don't re-use the used marinade. 4. Transfer steaks to shallow pan and pour reserved marinade over top. Let the steaks rest. Serve.
ThreeDJ16 Posted April 28, 2007 Report Posted April 28, 2007 Great recipe Sanny, I moved it as I thought it deserved it's own thread! -=Jasen=-
Porkchop Posted May 9, 2007 Report Posted May 9, 2007 sanny, i'm defo going to use this next time i make steaks or boneless chix breast on the kk! might sub some heat-stable sugar substitute for the brown sugar, and maybe a little sugar-free maple syrup (to make up for the loss of that "carmelly" taste from the brown sugar), but otherwise, sounds right up my alley!
Sanny Posted May 27, 2007 Author Report Posted May 27, 2007 PC, did you try this one yet? I thought it was good, but how did it turn out with the sugar replacements?
