AMGBOW303 Posted April 3, 2022 Report Share Posted April 3, 2022 I have been hearing more and more about the Denver Steak recently and thought I would give it a try. It is a great cut of meat if you haven't tied: https://www.tasteofhome.com/article/best-steak-youve-never-heard-of/ After marinating the Denver in a Sweet Memphis rub (with some soy sauce and white wine vinegar) for 12 hours, I smoked it on the KK23 for about an hour at 220f with some hickory and then seared it at about 700f for 90 seconds on each side. 4 Quote Link to comment Share on other sites More sharing options...
tony b Posted April 3, 2022 Report Share Posted April 3, 2022 (edited) Replied in your other post. It's not necessary to repeat the same post in different threads. Most of us use the "unread content" feature to catch anything new. Just a friendly tip to a newbie. 😉 Edited April 3, 2022 by tony b Quote Link to comment Share on other sites More sharing options...
