Dennis Posted March 6, 2024 Report Posted March 6, 2024 Seems to be a great application. 475F. Perhaps add steam I do them all the time in the home oven (without steam). Baking on steel with very good results. Why not on the KK?
MacKenzie Posted March 6, 2024 Report Posted March 6, 2024 Only one way to find out, looking forward to your bagel cook. 2
Dennis Posted March 28, 2024 Author Report Posted March 28, 2024 Any suggestions for bake temp and KK set up, grate and deflector location. Splitter or not etc…. TIA
