Dennis Posted March 6 Report Share Posted March 6 Seems to be a great application. 475F. Perhaps add steam I do them all the time in the home oven (without steam). Baking on steel with very good results. Why not on the KK? Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 6 Report Share Posted March 6 Only one way to find out, looking forward to your bagel cook. 2 Quote Link to comment Share on other sites More sharing options...
Dennis Posted March 28 Author Report Share Posted March 28 Any suggestions for bake temp and KK set up, grate and deflector location. Splitter or not etc…. TIA Quote Link to comment Share on other sites More sharing options...
