Bagels - Anyone try?

[Dennis]

Seems to be a great application.  

475F. Perhaps add steam

I do them all the time in the home oven (without steam). Baking on steel with very good results. 

Why not on the KK?

[MacKenzie]

Only one way to find out, looking forward to your bagel cook. 

[Dennis]

Any suggestions for bake temp and KK set up, grate and deflector location.  Splitter or not etc…. 
TIA