Gruz Posted June 3, 2007 Report Share Posted June 3, 2007 I've been browsing the forums for a bit and thought I'd introduce myself. I live in the Sacramento Area of California, which is a great place to be in if you enjoy wine & food. Close proximity to several different wine regions and more fruit wood clippings than you can make use of have really fueled my interest in creating good eats with grilling/BBQ. I have discovered that Kamado grills make a great partner towards that end and I am really pleased to have found you fine folks at this site! Currently, I cook on a CharGriller & an old Sazco Sultan Kamado which I have had now for five+ years. The entire time I have been using my Sultan I knew I wanted something that was a step above, but frankly most ceramic cookers are not really that far ahead of my ancient Sazco. The KKs however, have been a pleasant surprise and I look forward to picking one up down the road. Quote Link to comment Share on other sites More sharing options...
PaulR Posted June 3, 2007 Report Share Posted June 3, 2007 Welcome to the forum, we used to drink a fair amount of your great californian wines when we lived in Europe... Currently mainly drinking the ozzie stuff. I'm sure that when you decide to upgrade you'll find it a worthy replacement (my order is on the high seas currently!). Happy Q-ing Quote Link to comment Share on other sites More sharing options...
jehlinger Posted June 5, 2007 Report Share Posted June 5, 2007 Try oak chips/chunks from wine barrels, which should be all over the place for you. Mmmm good.....problem is your neighbors will flock to you like flies-to-crap because the smoke smells sooooo gooood. Quote Link to comment Share on other sites More sharing options...
