JordanLitro Posted 17 hours ago Report Share Posted 17 hours ago Ugh! The Komodo was a bit low 190-200 when I set at the usual 225 settings for smoking So I left the intake the same but opened the damper up... and after 30 mins was 225... Put ribs on and went to bed last night... has nice 220 or so going ... And woke up to black burnt to a crisp ribs and grill at 400 !! Grill is super black inside You think after I take everything out and clean it I can cook again ? My fear is the burnt stench is caked inside Not sure if ok to cook again Or if there is something more I am supposed to do? IMG_1197.mov Quote Link to comment Share on other sites More sharing options...
5698k Posted 14 hours ago Report Share Posted 14 hours ago If you’re concerned, get a hot fire going, about 600*, and let her rip. Hotter isn’t really necessary. If you’re up to it, let it burn a basket of coal completely. It’ll be clean enough after that. Sent from my iPad using Tapatalk Quote Link to comment Share on other sites More sharing options...
NapDogg Posted 14 hours ago Report Share Posted 14 hours ago 13 minutes ago, 5698k said: If you’re concerned, get a hot fire going, about 600*, and let her rip. Hotter isn’t really necessary. If you’re up to it, let it burn a basket of coal completely. It’ll be clean enough after that. ^^^ And if you really want to turn lemons into lemonade —have pizza ready to throw in when it’s clean and at temp! 1 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted 11 hours ago Report Share Posted 11 hours ago I saw your pic in the other thread you started. I replied to that one, you are fine. I'd also suggest watching a lot of the instructional videos here on the site, Dennis makes the process really simple. Quote Link to comment Share on other sites More sharing options...
