LeadDog Posted October 13, 2007 Report Posted October 13, 2007 I have been busy planting a vineyard. http://vineyard.jardineranch.com/ IT is like having 3025 hungry children wanting to be fed all of the time. I'm still not done. Quote
Curly Posted October 13, 2007 Author Report Posted October 13, 2007 I have been busy planting a vineyard. http://vineyard.jardineranch.com/ IT is like having 3025 hungry children wanting to be fed all of the time. I'm still not done. More pics LD, wanna see what they look like now. How long before you can start sqeezing juice outta them grapes...from planting to sqeezing? Quote
LeadDog Posted October 15, 2007 Report Posted October 15, 2007 Curly didn't you check out the link to the pictures? The vines are getting ready for winter so no pictures right now. Some of the vines thought it would be nice to have some grapes this year but of course they didn't get ripe. I might start harvesting grapes in two more years. Quote
TheNakedWhiz Posted October 15, 2007 Report Posted October 15, 2007 If I get some free time, LMAO, would I contact you about about getting some of the almond charcoal to do a review? I don't know how I missed seeing that all this time. lol! Quote
Curly Posted October 15, 2007 Author Report Posted October 15, 2007 Curly didn't you check out the link to the pictures? Hmmm, I can't seem to find any vines other than the ones when you first planted them. Give me a hint...where do I look? Quote
TheNakedWhiz Posted October 15, 2007 Report Posted October 15, 2007 I think that is all there is to see, Curly! Quote
LeadDog Posted October 15, 2007 Report Posted October 15, 2007 Curly I never did a close up of them growing. I'm planning on getting pictures of them next year when they are growing. It is lots of work and I just quit taking pictures after we planted it. Whiz yea I would be curious to see how our charcoal compares to the rest. We would never be able to supply it beyond our local area so I wasn't motivated to get it tested. There is one characteristic of our charcoal that I over look and that is the flavor that the charcoal imparts I guess because it is a fruit wood. To me it is just normal because that is the wood we have BBQed with most of my life. Quote
