Magic Dust

[CHILE]

Champion BBQ pitmaster and restauranteur Mike Mills came up with this spice mix that he calls Magic Dust. It can be used on any type of food, barbecued or not. The heat level can be adjust up if you like it extra spicy.

INGREDIENTS:

1/2 cup paprika

1/4 cup kosher salt, finely ground

1/4 cup sugar

2 tablespoons mustard powder

1/4 cup chili powder

1/4 cup ground cumin

2 tablespoons ground black pepper

1/4 cup granulated garlic

2 tablespoons cayenne

[Firemonkey]

Re: Magic Dust

Champion BBQ pitmaster and restauranteur Mike Mills came up with this spice mix that he calls Magic Dust.

Great! Thanks for the recipe, and welcome to the forum. We are establishing quite a presence here in the mid FL area!

[CHILE]

thanks for the welcome Firemonkey I'm not a ceramic cooker owner yet just getting info really like the feel of this forum very friendly

[Sanny]

Hehehe. I didn't even think about peppers with your screen name, until you put the avatar up! Now I get it! I was thinkin "young person," said with a deep southern accent.

Now I have another reason to smile at your screen name.

What are you cooking on now, Chile?

[WoodieB]

Nice recipe, Chile. That looks like it would make an excellent dry rub for pulled pork.

I jumped in a bought a KK after browsing the forum for a bit. It was an excellent decision. The thing rocks, and all who lay eyes on it are struck with it's beauty. I had never cooked on a ceramic before, nor had used lump charcoal. Thanks to the info from all the good folks on the forum here, (and of course my own innate cooking skills) I'm turning out awsome food from the beginning.

Welcome,

WoodieB